A trusted kitchen archive, refreshed
Time-tested recipes, honest notes, and the techniques that make each dish work—curated by James Moore.
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From James's kitchen
01This vibrant, flavor-packed dish is perfect for easy entertaining or effortless weeknight dinners. Juicy, marinated chicken roasts atop a bed of colorful vegetables—artichokes, asparagus, cherry tomatoes, and lemon slices—infused with briny capers and fresh…
02I’ve been making banana bread since I was a kid. My first recipe came from a local PTA cookbook, and over the years, I’ve tried many versions. For a long time, my go-to was a Martha Stewart recipe that added sour cream for extra richness. Then in 2018, King…
03This charming six-inch carrot cake is ideal for small celebrations or intimate gatherings. Moist and full of classic carrot cake flavor, it's perfectly balanced by a rich, not-too-sweet cream cheese frosting. Whether you're serving two with leftovers, slici…
A long-tested collection
What began as a way for James to share favorites with friends and family grew into a collection of weeknight staples, ambitious weekend projects, and carefully chosen versions of the classics.
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