Renowned for her esteemed cooking school at Chateau du Fey in Burgundy, France, and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create an incredible french cookbook. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And of course, the desserts - Crêpes au Caramel et Beurre Salé (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart).
product · Cookbooks
The Country Cooking of France
