01French Honey Spice Cake (Pain d’épices pur miel)
France culinary roots, adapted and tested in James’s home kitchen.
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The food James encounters away becomes the food he works out at home. Choose a place to follow that journey from first taste to dependable recipe.
I don't live like I'm on vacation. But I cook like I am.From the pâtisserie
01France culinary roots, adapted and tested in James’s home kitchen.
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02Inspired by James’s time in France, then tested for a home kitchen.
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03France culinary roots, adapted and tested in James’s home kitchen.
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04France culinary roots, adapted and tested in James’s home kitchen.
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05France culinary roots, adapted and tested in James’s home kitchen.
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06France culinary roots, adapted and tested in James’s home kitchen.
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07France culinary roots, adapted and tested in James’s home kitchen.
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08France culinary roots, adapted and tested in James’s home kitchen.
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09France culinary roots, adapted and tested in James’s home kitchen.
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10France culinary roots, adapted and tested in James’s home kitchen.
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11France culinary roots, adapted and tested in James’s home kitchen.
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12France culinary roots, adapted and tested in James’s home kitchen.
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13France culinary roots, adapted and tested in James’s home kitchen.
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14France culinary roots, adapted and tested in James’s home kitchen.
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15France culinary roots, adapted and tested in James’s home kitchen.
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16France culinary roots, adapted and tested in James’s home kitchen.
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17France culinary roots, adapted and tested in James’s home kitchen.
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18France culinary roots, adapted and tested in James’s home kitchen.
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19Inspired by James’s time in France, then tested for a home kitchen.
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20France culinary roots, adapted and tested in James’s home kitchen.
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21France culinary roots, adapted and tested in James’s home kitchen.
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