This is a great alternative to full fat dairy ice cream. The avocado gives a rich creamy texture and the banana and blueberries add plenty of sweetness and flavor. It tastes best when you allow it to soften a bit on the counter before serving. If you do not…
What you'll need
Ingredients
1 avocado
2 ripe bananas, peeled and cut into chunks
½ cup fresh blueberries
1 13.5 oz can of unsweetened coconut milk
1- 2 tablespoons agave nectar
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
Pinch of sea salt
The method
Directions
01
Halve 1 avocado, remove pit, and scoop flesh into the base of a blender. Add remaining ingredients and blend until smooth, about 1 minute. Place the blender, covered, in the refrigerator and chill for at least 2 hours. Transfer mixture to an ice cream maker and follow manufacturer instructions. It takes about 15 – 20 minutes until mixture is frozen and resembles soft-serve ice cream. Transfer to an air tight container and place in freezer.
I’ve been making banana bread since I was a kid. My first recipe came from a local PTA cookbook, and over the years, I’ve tried many versions. For a long time, my go-to was a Martha Stewart recipe that added sour cream for extra richness. Then in 2018, King…
This charming six-inch carrot cake is ideal for small celebrations or intimate gatherings. Moist and full of classic carrot cake flavor, it's perfectly balanced by a rich, not-too-sweet cream cheese frosting. Whether you're serving two with leftovers, slici…
This is one of my favorite recipes from Test Kitchen. IT’s got the perfect balance and tar lime and sweetness. You can use the suggested whipped cream or substitute a meringue topping.
This is a great alternative to full fat dairy ice cream. The avocado gives a rich creamy texture and the banana and blueberries add plenty of sweetness and flavor. It tastes best when you allow it to soften a bit on the counter before serving. If you do not…
Ingredients
1 avocado
2 ripe bananas, peeled and cut into chunks
½ cup fresh blueberries
1 13.5 oz can of unsweetened coconut milk
1- 2 tablespoons agave nectar
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
Pinch of sea salt
Cook Like James · The method
Directions
1
Halve 1 avocado, remove pit, and scoop flesh into the base of a blender. Add remaining ingredients and blend until smooth, about 1 minute. Place the blender, covered, in the refrigerator and chill for at least 2 hours. Transfer mixture to an ice cream maker and follow manufacturer instructions. It takes about 15 – 20 minutes until mixture is frozen and resembles soft-serve ice cream. Transfer to an air tight container and place in freezer.
This is a great alternative to full fat dairy ice cream. The avocado gives a rich creamy texture and the banana and blueberries add plenty of sweetness and flavor. It tastes best when you allow it to soften a bit on the counter before serving. If you do not…
Ingredients
1 avocado
2 ripe bananas, peeled and cut into chunks
½ cup fresh blueberries
1 13.5 oz can of unsweetened coconut milk
1- 2 tablespoons agave nectar
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
Pinch of sea salt
Directions
1
Halve 1 avocado, remove pit, and scoop flesh into the base of a blender. Add remaining ingredients and blend until smooth, about 1 minute. Place the blender, covered, in the refrigerator and chill for at least 2 hours. Transfer mixture to an ice cream maker and follow manufacturer instructions. It takes about 15 – 20 minutes until mixture is frozen and resembles soft-serve ice cream. Transfer to an air tight container and place in freezer.
