Reese's Peanut Butter Cups coined the slogan "two great tastes that taste great together" and I completely agree. I made these the other day for a friend who exclaimed, “these are the best ever!” and while that might be a slight exaggeration, I must admit t…
What you'll need
Ingredients
1 cup flour
2 teaspoons baking powder
1/8 teaspoon baking soda
¼ teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
½ cup smooth peanut butter
½ cup sugar
½ cup plus 2 tablespoons brown sugar
1 teaspoon vanilla
2 large eggs, at room temperature
1 cup semisweet chocolate chips
½ cup oatmeal, quick or rolled
The method
Directions
01
Preheat oven to 350°F and adjust rack to middle position. Lightly butter 9x9 baking pan.
02
Whisk together flour, baking powder, soda and salt together into a medium size bowl and set aside.
03
Beat butter, peanut butter, both sugars and vanilla in the bowl of a stand mixer on medium speed until light and fluffy – about 1 ½ minutes. Scrape bowl down with rubber spatula.
04
Add eggs, one at a time, and beat on medium-low to combine, about 10 seconds. Increase to medium speed and beat for 30 seconds. Scrape bowl down to combine all ingredients.
05
Add the dry ingredients and mix on low to combine, about 10 seconds. Add the chocolate chips and oats and mix to combine.
06
Spread the dough evenly into prepared pan.
07
Bake until the bars are deep golden on the edges and the center is lightly golden and puffed about 20 -25 minutes.
08
Let bars cool in pan on wire rack and then cut into squares.
I’ve been making banana bread since I was a kid. My first recipe came from a local PTA cookbook, and over the years, I’ve tried many versions. For a long time, my go-to was a Martha Stewart recipe that added sour cream for extra richness. Then in 2018, King…
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Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
Cook Like James
Best Ever Peanut Butter Chocolate Chip Bars
Prep
Cook
Yield
Reese's Peanut Butter Cups coined the slogan "two great tastes that taste great together" and I completely agree. I made these the other day for a friend who exclaimed, “these are the best ever!” and while that might be a slight exaggeration, I must admit t…
Ingredients
1 cup flour
2 teaspoons baking powder
1/8 teaspoon baking soda
¼ teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
½ cup smooth peanut butter
½ cup sugar
½ cup plus 2 tablespoons brown sugar
1 teaspoon vanilla
2 large eggs, at room temperature
1 cup semisweet chocolate chips
½ cup oatmeal, quick or rolled
Cook Like James · The method
Directions
1
Preheat oven to 350°F and adjust rack to middle position. Lightly butter 9x9 baking pan.
2
Whisk together flour, baking powder, soda and salt together into a medium size bowl and set aside.
3
Beat butter, peanut butter, both sugars and vanilla in the bowl of a stand mixer on medium speed until light and fluffy – about 1 ½ minutes. Scrape bowl down with rubber spatula.
4
Add eggs, one at a time, and beat on medium-low to combine, about 10 seconds. Increase to medium speed and beat for 30 seconds. Scrape bowl down to combine all ingredients.
5
Add the dry ingredients and mix on low to combine, about 10 seconds. Add the chocolate chips and oats and mix to combine.
6
Spread the dough evenly into prepared pan.
7
Bake until the bars are deep golden on the edges and the center is lightly golden and puffed about 20 -25 minutes.
8
Let bars cool in pan on wire rack and then cut into squares.
Cook Like James
Best Ever Peanut Butter Chocolate Chip Bars
Prep
Cook
Yield
Reese's Peanut Butter Cups coined the slogan "two great tastes that taste great together" and I completely agree. I made these the other day for a friend who exclaimed, “these are the best ever!” and while that might be a slight exaggeration, I must admit t…
Ingredients
1 cup flour
2 teaspoons baking powder
1/8 teaspoon baking soda
¼ teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
½ cup smooth peanut butter
½ cup sugar
½ cup plus 2 tablespoons brown sugar
1 teaspoon vanilla
2 large eggs, at room temperature
1 cup semisweet chocolate chips
½ cup oatmeal, quick or rolled
Directions
1
Preheat oven to 350°F and adjust rack to middle position. Lightly butter 9x9 baking pan.
2
Whisk together flour, baking powder, soda and salt together into a medium size bowl and set aside.
3
Beat butter, peanut butter, both sugars and vanilla in the bowl of a stand mixer on medium speed until light and fluffy – about 1 ½ minutes. Scrape bowl down with rubber spatula.
4
Add eggs, one at a time, and beat on medium-low to combine, about 10 seconds. Increase to medium speed and beat for 30 seconds. Scrape bowl down to combine all ingredients.
5
Add the dry ingredients and mix on low to combine, about 10 seconds. Add the chocolate chips and oats and mix to combine.
6
Spread the dough evenly into prepared pan.
7
Bake until the bars are deep golden on the edges and the center is lightly golden and puffed about 20 -25 minutes.
8
Let bars cool in pan on wire rack and then cut into squares.
