I was walking through my local farmer’s market today and saw a new vendor called the Maine Connection Seafood Company. The prize on their table was fresh Maine lobster – flown to LA the same day that it is caught from the family run fishing business. Of cou…
What you'll need
Ingredients
8 ounces cooked fresh lobster, refrigerated
2-3 tablespoons mayonnaise
Salt and freshly ground pepper
1 rib celery, finely diced
2 teaspoons fresh lemon juice
2 teaspoons finely chopped chives or tarragon
1 scallion, finely chopped, white and light green part only
2 hot dog buns, preferably top split (or brioche roll)
1 tablespoons unsalted butter, soft
The method
Directions
01
Cut the lobster meat into 1/2-inch pieces and place in a large bowl, and mix with the mayonnaise and season with salt and pepper. Fold in the diced celery, lemon juice, chives, and scallion pepper until well blended.
02
Heat a large skillet. Butter the sides of the hot dog buns with the butter and grill over moderate heat until golden brown on both sides. Transfer the hot dog buns to plates, add lettuce and place the lobster salad and serve immediately.
This vibrant, flavor-packed dish is perfect for easy entertaining or effortless weeknight dinners. Juicy, marinated chicken roasts atop a bed of colorful vegetables—artichokes, asparagus, cherry tomatoes, and lemon slices—infused with briny capers and fresh…
This quick and easy meatball recipe from Cook’s Country utilizes a few shortcuts that make it an easy recipe for weeknight cooking. Their technique of simmering the meatballs in the tomato sauce in the ambient heat of the oven cooks them evenly without requ…
This is a quick and easy way to cook chicken cutlets. As with most coatings, it helps to have everything lined up in order, to make the assembly quick and easy. You can easily do a salad version by adding some arugula to the cherry tomatoes.
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
Cook Like James
Best Maine Lobster Roll
Prep
Cook
Yield
I was walking through my local farmer’s market today and saw a new vendor called the Maine Connection Seafood Company. The prize on their table was fresh Maine lobster – flown to LA the same day that it is caught from the family run fishing business. Of cou…
Ingredients
8 ounces cooked fresh lobster, refrigerated
2-3 tablespoons mayonnaise
Salt and freshly ground pepper
1 rib celery, finely diced
2 teaspoons fresh lemon juice
2 teaspoons finely chopped chives or tarragon
1 scallion, finely chopped, white and light green part only
2 hot dog buns, preferably top split (or brioche roll)
1 tablespoons unsalted butter, soft
Cook Like James · The method
Directions
1
Cut the lobster meat into 1/2-inch pieces and place in a large bowl, and mix with the mayonnaise and season with salt and pepper. Fold in the diced celery, lemon juice, chives, and scallion pepper until well blended.
2
Heat a large skillet. Butter the sides of the hot dog buns with the butter and grill over moderate heat until golden brown on both sides. Transfer the hot dog buns to plates, add lettuce and place the lobster salad and serve immediately.
Cook Like James
Best Maine Lobster Roll
Prep
Cook
Yield
I was walking through my local farmer’s market today and saw a new vendor called the Maine Connection Seafood Company. The prize on their table was fresh Maine lobster – flown to LA the same day that it is caught from the family run fishing business. Of cou…
Ingredients
8 ounces cooked fresh lobster, refrigerated
2-3 tablespoons mayonnaise
Salt and freshly ground pepper
1 rib celery, finely diced
2 teaspoons fresh lemon juice
2 teaspoons finely chopped chives or tarragon
1 scallion, finely chopped, white and light green part only
2 hot dog buns, preferably top split (or brioche roll)
1 tablespoons unsalted butter, soft
Directions
1
Cut the lobster meat into 1/2-inch pieces and place in a large bowl, and mix with the mayonnaise and season with salt and pepper. Fold in the diced celery, lemon juice, chives, and scallion pepper until well blended.
2
Heat a large skillet. Butter the sides of the hot dog buns with the butter and grill over moderate heat until golden brown on both sides. Transfer the hot dog buns to plates, add lettuce and place the lobster salad and serve immediately.
