Fresh corn on the cob just seems to be a summer tradition for most people. It’s so simple to do, but everyone I know seems to use a different method – grilled, steamed, boiled, microwaved. When I was growing up, we picked fresh corn from the garden and it w…
What you'll need
Ingredients
4 teaspoons granulated sugar
4 ears fresh yellow corn, husked
Butter
Salt and ground black pepper
Pinch of cayenne, optional
The method
Directions
01
Place corn in large container and soak in cold water to cover for at least 30 minutes.
02
Bring 1 gallon water and sugar to boil in large pot. Add corn; return to boil and cook until tender, 5 to 7 minutes. Drain and serve with butter, salt, and pepper (and cayenne) to taste.
I first saw these potatoes prepared on an episode of Milk Street Kitchen and thought they looked delicious. Their version is modeled after the potatoes they had tasted at Samoborska Klet restaurant in Zagreb and is a simple one-pot recipe. The potatoes are…
This makes a perfect side dish for Butter Chicken, Chicken Tikka Masala, or Tandoori. Rinsing the rice is an important step which delivers a light and fluffy dish with grains that are separate and distinct.
I love roasted vegetables, especially broccoli and cauliflower. The cauliflower caramelizes beautifully in this recipe and gets tremendous flavor from the ginger and curry.
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
Cook Like James
Best Simple Boiled Corn On The Cob
Prep
Cook
Yield
Fresh corn on the cob just seems to be a summer tradition for most people. It’s so simple to do, but everyone I know seems to use a different method – grilled, steamed, boiled, microwaved. When I was growing up, we picked fresh corn from the garden and it w…
Ingredients
4 teaspoons granulated sugar
4 ears fresh yellow corn, husked
Butter
Salt and ground black pepper
Pinch of cayenne, optional
Cook Like James · The method
Directions
1
Place corn in large container and soak in cold water to cover for at least 30 minutes.
2
Bring 1 gallon water and sugar to boil in large pot. Add corn; return to boil and cook until tender, 5 to 7 minutes. Drain and serve with butter, salt, and pepper (and cayenne) to taste.
Cook Like James
Best Simple Boiled Corn On The Cob
Prep
Cook
Yield
Fresh corn on the cob just seems to be a summer tradition for most people. It’s so simple to do, but everyone I know seems to use a different method – grilled, steamed, boiled, microwaved. When I was growing up, we picked fresh corn from the garden and it w…
Ingredients
4 teaspoons granulated sugar
4 ears fresh yellow corn, husked
Butter
Salt and ground black pepper
Pinch of cayenne, optional
Directions
1
Place corn in large container and soak in cold water to cover for at least 30 minutes.
2
Bring 1 gallon water and sugar to boil in large pot. Add corn; return to boil and cook until tender, 5 to 7 minutes. Drain and serve with butter, salt, and pepper (and cayenne) to taste.
