What you'll need
Ingredients
- 1 can (15 ounce) black beans, rinsed and drained
- 2 mangos, peeled, seeded and diced small
- 1 ripe avocado, pitted, peeled, and diced (optional)
- 1 red bell pepper, cored, seeded and diced small
- 1/2 medium red onion, diced small
- ½ tablespoon grated fresh gingeroot
- 1/2 cup pineapple juice (or fresh squeezed orange juice)
- 1/2 cup lime juice from 4 medium limes, plus zest from 2 of the limes
- 1/2 cup chopped fresh cilantro leaves
- 1 tablespoons ground cumin
- 1 small jalapeño chile , seeded and minced
The method
Directions
- 01
Mix all ingredients, including salt and pepper to taste, in medium bowl. Cover and refrigerate to blend flavors, at least 1 hour or up to 4 days.
From James's kitchen to yours.
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
I visit friends in Hawaii every year and am always inspired by the island cuisine. This salsa is great on fish, but can also be served as an appetizer with chips.
Ingredients
- 1 can (15 ounce) black beans, rinsed and drained
- 2 mangos, peeled, seeded and diced small
- 1 ripe avocado, pitted, peeled, and diced (optional)
- 1 red bell pepper, cored, seeded and diced small
- 1/2 medium red onion, diced small
- ½ tablespoon grated fresh gingeroot
- 1/2 cup pineapple juice (or fresh squeezed orange juice)
- 1/2 cup lime juice from 4 medium limes, plus zest from 2 of the limes
- 1/2 cup chopped fresh cilantro leaves
- 1 tablespoons ground cumin
- 1 small jalapeño chile , seeded and minced
Cook Like James · The method
Directions
- 1
Mix all ingredients, including salt and pepper to taste, in medium bowl. Cover and refrigerate to blend flavors, at least 1 hour or up to 4 days.
I visit friends in Hawaii every year and am always inspired by the island cuisine. This salsa is great on fish, but can also be served as an appetizer with chips.
Ingredients
- 1 can (15 ounce) black beans, rinsed and drained
- 2 mangos, peeled, seeded and diced small
- 1 ripe avocado, pitted, peeled, and diced (optional)
- 1 red bell pepper, cored, seeded and diced small
- 1/2 medium red onion, diced small
- ½ tablespoon grated fresh gingeroot
- 1/2 cup pineapple juice (or fresh squeezed orange juice)
- 1/2 cup lime juice from 4 medium limes, plus zest from 2 of the limes
- 1/2 cup chopped fresh cilantro leaves
- 1 tablespoons ground cumin
- 1 small jalapeño chile , seeded and minced
Directions
- 1
Mix all ingredients, including salt and pepper to taste, in medium bowl. Cover and refrigerate to blend flavors, at least 1 hour or up to 4 days.
