What you'll need
Ingredients
- 2 large roasted chicken breasts (about 3 cups of shredded or cubed leftover chicken)
- 2 medium ribs celery , cut into small dice
- 2 medium scallions , white and green parts, minced
- ¾ mayonnaise
- ¼ cup sour cream
- 1 ½ - 2 tablespoons lemon juice from 1 small lemon
- 2 tablespoons minced fresh parsley leaves, basil, or tarragon
The method
Directions
- 01
Mix all salad ingredients (including chicken) together in large bowl, including salt and pepper to taste. Add additional mayonnaise if needed. Serve. (Can be covered and refrigerated overnight.)
- 02
Spoon onto slices of your favorite bread. It’s great on carrot or zucchini bread.
- 03
Just add a chopped apple, 1/3 cup of chopped toasted walnuts, and the grated zest of an orange and you’ll have a delicious Waldorf Salad.
From James's kitchen to yours.
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
Ingredients
- 2 large roasted chicken breasts (about 3 cups of shredded or cubed leftover chicken)
- 2 medium ribs celery , cut into small dice
- 2 medium scallions , white and green parts, minced
- ¾ mayonnaise
- ¼ cup sour cream
- 1 ½ - 2 tablespoons lemon juice from 1 small lemon
- 2 tablespoons minced fresh parsley leaves, basil, or tarragon
Cook Like James · The method
Directions
- 1
Mix all salad ingredients (including chicken) together in large bowl, including salt and pepper to taste. Add additional mayonnaise if needed. Serve. (Can be covered and refrigerated overnight.)
- 2
Spoon onto slices of your favorite bread. It’s great on carrot or zucchini bread.
- 3
Just add a chopped apple, 1/3 cup of chopped toasted walnuts, and the grated zest of an orange and you’ll have a delicious Waldorf Salad.
Ingredients
- 2 large roasted chicken breasts (about 3 cups of shredded or cubed leftover chicken)
- 2 medium ribs celery , cut into small dice
- 2 medium scallions , white and green parts, minced
- ¾ mayonnaise
- ¼ cup sour cream
- 1 ½ - 2 tablespoons lemon juice from 1 small lemon
- 2 tablespoons minced fresh parsley leaves, basil, or tarragon
Directions
- 1
Mix all salad ingredients (including chicken) together in large bowl, including salt and pepper to taste. Add additional mayonnaise if needed. Serve. (Can be covered and refrigerated overnight.)
- 2
Spoon onto slices of your favorite bread. It’s great on carrot or zucchini bread.
- 3
Just add a chopped apple, 1/3 cup of chopped toasted walnuts, and the grated zest of an orange and you’ll have a delicious Waldorf Salad.
