Place the raisins in a small bowl. In a small saucepan heat the rum over medium heat. Pour the rum over the raisins, cover and let soak at least 30 minutes and up to 2 hours. Drain.
03
Combine cooked rice, milk, sugar, salt and butter in a medium saucepan. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest, 1/2 teaspoon of cinnamon and rum raisins, if using. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.
I’ve been making banana bread since I was a kid. My first recipe came from a local PTA cookbook, and over the years, I’ve tried many versions. For a long time, my go-to was a Martha Stewart recipe that added sour cream for extra richness. Then in 2018, King…
This charming six-inch carrot cake is ideal for small celebrations or intimate gatherings. Moist and full of classic carrot cake flavor, it's perfectly balanced by a rich, not-too-sweet cream cheese frosting. Whether you're serving two with leftovers, slici…
This is one of my favorite recipes from Test Kitchen. IT’s got the perfect balance and tar lime and sweetness. You can use the suggested whipped cream or substitute a meringue topping.
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
Cook Like James
Fast Easy Delicious Rice Pudding
Prep
Cook
Yield
Ingredients
3 cups cooked white rice
3 cups milk
2/3 cup sugar
¼ tsp. salt
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla extract
1 teaspoon cinnamon, divided
Optional rum raisins
¼ cup rum
½ cup raisins
Cook Like James · The method
Directions
1
Zest of 1 lemon, grated
2
Place the raisins in a small bowl. In a small saucepan heat the rum over medium heat. Pour the rum over the raisins, cover and let soak at least 30 minutes and up to 2 hours. Drain.
3
Combine cooked rice, milk, sugar, salt and butter in a medium saucepan. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest, 1/2 teaspoon of cinnamon and rum raisins, if using. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.
Cook Like James
Fast Easy Delicious Rice Pudding
Prep
Cook
Yield
Ingredients
3 cups cooked white rice
3 cups milk
2/3 cup sugar
¼ tsp. salt
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla extract
1 teaspoon cinnamon, divided
Optional rum raisins
¼ cup rum
½ cup raisins
Directions
1
Zest of 1 lemon, grated
2
Place the raisins in a small bowl. In a small saucepan heat the rum over medium heat. Pour the rum over the raisins, cover and let soak at least 30 minutes and up to 2 hours. Drain.
3
Combine cooked rice, milk, sugar, salt and butter in a medium saucepan. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest, 1/2 teaspoon of cinnamon and rum raisins, if using. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.
