There really is nothing like a Georgia Peach and they are arguably the sweetest and tastiest grown anywhere in the world. Georgia ranks third nationally in acreage devoted to peaches (with 11,500 acres in 2006) and in production (behind California and South…
What you'll need
Ingredients
Fresh Peach Jam with Bourbon
6 cups peaches (about 3 lbs) , washed, pitted, and chopped (peeled is optional)
1 ¾ cup packed light brown sugar
6 T lemon juice
¼ cup bourbon
1 ½ cups sugar
1 package powdered pectin
The method
Directions
01
Combine peaches with brown sugar, bourbon and lemon juice and let sit on the counter overnight, covered.
02
Transfer peach mixture to a large non-reactive saucepan. Bring to a boil. Cover and reduce heat and simmer for 15 minutes, stirring occasionally. Remove lid, add granulated sugar and cook rapidly, constantly stirring until it reaches 220 degrees on a thermometer. Remove pan from heat and stir in pectin, return and boil for 2 minutes more. Ladle into hot jars and seal according to canning jar directions
This is a great alternative to the traditional pineapple version, and a perfect recipe to try during peak peach season. I found this recipe in Cook’s Country magazine (Aug/Sep 2016) and they developed the cake recipe using a little toasted cornmeal which ad…
Even if you don’t follow a gluten-free diet, this recipe is worth trying and is guaranteed to satisfy. Tender and moist, the muffins have a slightly tropical flavor thanks to coconut sugar and flour.
This is an excellent dinner recipe that’s completely satisfying and requires only one pan! I love home cooking but hate all the kitchen cleanup some dishes require. This hearty comfort food can be thrown together fast and requires just a few simple ingredie…
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Fold in half along dotted line, blank sides facing in
Cook Like James
Fresh Georgia Peach Jam
Prep
Cook
Yield
There really is nothing like a Georgia Peach and they are arguably the sweetest and tastiest grown anywhere in the world. Georgia ranks third nationally in acreage devoted to peaches (with 11,500 acres in 2006) and in production (behind California and South…
Ingredients
Fresh Peach Jam with Bourbon
6 cups peaches (about 3 lbs) , washed, pitted, and chopped (peeled is optional)
1 ¾ cup packed light brown sugar
6 T lemon juice
¼ cup bourbon
1 ½ cups sugar
1 package powdered pectin
Cook Like James · The method
Directions
1
Combine peaches with brown sugar, bourbon and lemon juice and let sit on the counter overnight, covered.
2
Transfer peach mixture to a large non-reactive saucepan. Bring to a boil. Cover and reduce heat and simmer for 15 minutes, stirring occasionally. Remove lid, add granulated sugar and cook rapidly, constantly stirring until it reaches 220 degrees on a thermometer. Remove pan from heat and stir in pectin, return and boil for 2 minutes more. Ladle into hot jars and seal according to canning jar directions
Cook Like James
Fresh Georgia Peach Jam
Prep
Cook
Yield
There really is nothing like a Georgia Peach and they are arguably the sweetest and tastiest grown anywhere in the world. Georgia ranks third nationally in acreage devoted to peaches (with 11,500 acres in 2006) and in production (behind California and South…
Ingredients
Fresh Peach Jam with Bourbon
6 cups peaches (about 3 lbs) , washed, pitted, and chopped (peeled is optional)
1 ¾ cup packed light brown sugar
6 T lemon juice
¼ cup bourbon
1 ½ cups sugar
1 package powdered pectin
Directions
1
Combine peaches with brown sugar, bourbon and lemon juice and let sit on the counter overnight, covered.
2
Transfer peach mixture to a large non-reactive saucepan. Bring to a boil. Cover and reduce heat and simmer for 15 minutes, stirring occasionally. Remove lid, add granulated sugar and cook rapidly, constantly stirring until it reaches 220 degrees on a thermometer. Remove pan from heat and stir in pectin, return and boil for 2 minutes more. Ladle into hot jars and seal according to canning jar directions
