This is a great alternative to meatloaf made with ground beef - I like to serve it with Mashed Red Bliss Potatoes - http://bit.ly/cjQqcq
What you'll need
Ingredients
Turkey Meatloaf
1 onion, finely chopped
1 celery rib, finely chopped
2 garlic cloves, minced
1 T olive oil
½ cup milk or plain yogurt
2 eggs
2 tsp. minced fresh thyme
2 tsp. Dijon mustard
2 tsp. Worcestershire sauce
¼ tsp. hot pepper sauce
½ tsp. black pepper
2 pounds lean (93%) ground turkey (don’t use extra lean)
1 1/3 cups fresh bread crumbs (pulse 3-4 slices hearty white bread in mini cuisinart)
¼ cup fresh Italian parsley, minced
½ cup ketchup
¼ cup brown sugar
4 tsp cider vinegar
The method
Directions
01
Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil and place a wire rack on top. Place a 10x7” piece of foil on top of wire rack.
02
Heat oil in saucepan over medium low heat. Add onions, celery, garlic, and ¼ tsp. salt. Cover and cook, stirring often, 8-10 minutes, until onion is soft; set aside. In a medium bowl, whisk milk (or yogurt) eggs, thyme, mustard, Worcestershire, hot sauce, pepper and ¼ tsp. of salt.
03
In large bowl, mix turkey, bread crumbs, parsley, cooked onion, and egg mixture until combined. Press mixture into compact mass and transfer to sheet of foil on rack. Form a loaf a rectangle about 9”x6” and 2” tall.
04
Stir ketchup, brown sugar, and vinegar together in a bowl, then brush half over meatloaf. Bake on middle rack for 50 minutes.
05
Brush meatloaf with remaining glaze and bake until the center of meatloaf reaches 160 degrees, about 20 minutes longer. Remove and let rest for 15 minutes before slicing.
This vibrant, flavor-packed dish is perfect for easy entertaining or effortless weeknight dinners. Juicy, marinated chicken roasts atop a bed of colorful vegetables—artichokes, asparagus, cherry tomatoes, and lemon slices—infused with briny capers and fresh…
This quick and easy meatball recipe from Cook’s Country utilizes a few shortcuts that make it an easy recipe for weeknight cooking. Their technique of simmering the meatballs in the tomato sauce in the ambient heat of the oven cooks them evenly without requ…
This is a quick and easy way to cook chicken cutlets. As with most coatings, it helps to have everything lined up in order, to make the assembly quick and easy. You can easily do a salad version by adding some arugula to the cherry tomatoes.
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
Cook Like James
Glazed Turkey Meatloaf
Prep
Cook
Yield
This is a great alternative to meatloaf made with ground beef - I like to serve it with Mashed Red Bliss Potatoes - http://bit.ly/cjQqcq
Ingredients
Turkey Meatloaf
1 onion, finely chopped
1 celery rib, finely chopped
2 garlic cloves, minced
1 T olive oil
½ cup milk or plain yogurt
2 eggs
2 tsp. minced fresh thyme
2 tsp. Dijon mustard
2 tsp. Worcestershire sauce
¼ tsp. hot pepper sauce
½ tsp. black pepper
2 pounds lean (93%) ground turkey (don’t use extra lean)
1 1/3 cups fresh bread crumbs (pulse 3-4 slices hearty white bread in mini cuisinart)
¼ cup fresh Italian parsley, minced
½ cup ketchup
¼ cup brown sugar
4 tsp cider vinegar
Cook Like James · The method
Directions
1
Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil and place a wire rack on top. Place a 10x7” piece of foil on top of wire rack.
2
Heat oil in saucepan over medium low heat. Add onions, celery, garlic, and ¼ tsp. salt. Cover and cook, stirring often, 8-10 minutes, until onion is soft; set aside. In a medium bowl, whisk milk (or yogurt) eggs, thyme, mustard, Worcestershire, hot sauce, pepper and ¼ tsp. of salt.
3
In large bowl, mix turkey, bread crumbs, parsley, cooked onion, and egg mixture until combined. Press mixture into compact mass and transfer to sheet of foil on rack. Form a loaf a rectangle about 9”x6” and 2” tall.
4
Stir ketchup, brown sugar, and vinegar together in a bowl, then brush half over meatloaf. Bake on middle rack for 50 minutes.
5
Brush meatloaf with remaining glaze and bake until the center of meatloaf reaches 160 degrees, about 20 minutes longer. Remove and let rest for 15 minutes before slicing.
Cook Like James
Glazed Turkey Meatloaf
Prep
Cook
Yield
This is a great alternative to meatloaf made with ground beef - I like to serve it with Mashed Red Bliss Potatoes - http://bit.ly/cjQqcq
Ingredients
Turkey Meatloaf
1 onion, finely chopped
1 celery rib, finely chopped
2 garlic cloves, minced
1 T olive oil
½ cup milk or plain yogurt
2 eggs
2 tsp. minced fresh thyme
2 tsp. Dijon mustard
2 tsp. Worcestershire sauce
¼ tsp. hot pepper sauce
½ tsp. black pepper
2 pounds lean (93%) ground turkey (don’t use extra lean)
1 1/3 cups fresh bread crumbs (pulse 3-4 slices hearty white bread in mini cuisinart)
¼ cup fresh Italian parsley, minced
½ cup ketchup
¼ cup brown sugar
4 tsp cider vinegar
Directions
1
Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil and place a wire rack on top. Place a 10x7” piece of foil on top of wire rack.
2
Heat oil in saucepan over medium low heat. Add onions, celery, garlic, and ¼ tsp. salt. Cover and cook, stirring often, 8-10 minutes, until onion is soft; set aside. In a medium bowl, whisk milk (or yogurt) eggs, thyme, mustard, Worcestershire, hot sauce, pepper and ¼ tsp. of salt.
3
In large bowl, mix turkey, bread crumbs, parsley, cooked onion, and egg mixture until combined. Press mixture into compact mass and transfer to sheet of foil on rack. Form a loaf a rectangle about 9”x6” and 2” tall.
4
Stir ketchup, brown sugar, and vinegar together in a bowl, then brush half over meatloaf. Bake on middle rack for 50 minutes.
5
Brush meatloaf with remaining glaze and bake until the center of meatloaf reaches 160 degrees, about 20 minutes longer. Remove and let rest for 15 minutes before slicing.
