I always have homemade chicken stock on hand. It’s easy to make with leftover roasted chicken. Just throw the roasted chicken into a pot with an onion, carrot, bay leaf, cover it with 4-6 quarts of water, and simmer for a couple of hours. Strain broth with…
Melt butter and olive oil in Dutch oven over medium-high heat. Cook onion, celery, carrots, parsnips, thyme, and 1/2 teaspoon salt until lightly browned, about 5-7 minutes. Stir in broth and lemon peel and simmer, covered, until vegetables are softened, 10 to 15 minutes.
02
Add chicken, parsley, and dill and cook until heated through. Season with salt and pepper.
This surprisingly delicious chicken soup is quick to prepare and requires only a handful of readily available ingredients. I store it I the freezer in individual serving size containers, and just grab on when I need a fast bite.
This surprisingly easy soup from Cook’s Country magazine is streamlined by using a store-bought rotisserie chicken and it delivers all the comfort and flavor one expects from homemade chicken soup. The addition of ginger gives the broth a delicious boost wi…
Scaled down recipes can be very handy, especially for dishes that taste best the day they are made. If you’re looking for something easy, comforting and delicious, this chicken and dumplings recipe is one of the best. *Note: Make the dumplings just before a…
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Fold in half along dotted line, blank sides facing in
Cook Like James
Hearty Chicken Soup with Rotisserie Chicken
Prep
Cook
Yield
I always have homemade chicken stock on hand. It’s easy to make with leftover roasted chicken. Just throw the roasted chicken into a pot with an onion, carrot, bay leaf, cover it with 4-6 quarts of water, and simmer for a couple of hours. Strain broth with…
Melt butter and olive oil in Dutch oven over medium-high heat. Cook onion, celery, carrots, parsnips, thyme, and 1/2 teaspoon salt until lightly browned, about 5-7 minutes. Stir in broth and lemon peel and simmer, covered, until vegetables are softened, 10 to 15 minutes.
2
Add chicken, parsley, and dill and cook until heated through. Season with salt and pepper.
Cook Like James
Hearty Chicken Soup with Rotisserie Chicken
Prep
Cook
Yield
I always have homemade chicken stock on hand. It’s easy to make with leftover roasted chicken. Just throw the roasted chicken into a pot with an onion, carrot, bay leaf, cover it with 4-6 quarts of water, and simmer for a couple of hours. Strain broth with…
Melt butter and olive oil in Dutch oven over medium-high heat. Cook onion, celery, carrots, parsnips, thyme, and 1/2 teaspoon salt until lightly browned, about 5-7 minutes. Stir in broth and lemon peel and simmer, covered, until vegetables are softened, 10 to 15 minutes.
2
Add chicken, parsley, and dill and cook until heated through. Season with salt and pepper.
