These make a great gift and can be stored at room temperature in an airtight container for up to 3 weeks. Do not use salted nuts. Recipe can easily be halved .
What you'll need
Ingredients
Holiday Spiced Nuts Recipe
2 large egg whites
2 tablespoons water
2 teaspoons salt
2 pounds unsalted raw pecans, cashews, walnuts, or whole unblanched almonds
1 cup sugar
4 teaspoons ground cinnamon
2 teaspoons ginger
2 teaspoons coriander
The method
Directions
01
Adjust oven racks to upper-middle and lower-middle positions and heat oven to 300 degrees. Line 2 baking sheets with parchment paper. Whisk egg whites, water, and salt in large bowl. Add nuts and toss to coat. Drain in colander for 5 minutes.
02
Mix sugar, cinnamon, ginger, and coriander in large bowl. Add drained nuts and toss to coat. Spread nuts evenly on prepared baking sheets and bake until dry and crisp, 40 to 45 minutes, rotating and switching position of baking sheets halfway through baking time. Cool nuts completely. Break nuts apart and serve.
This is an easy and delicious appetizer, especially when you can find the best authentic Greek feta. It's great with wedges of warm pita bread or slices of baguette. Even after the feta has been eaten, the remaining oil is great for dipping with bread.
Years ago my friend Robert’s mother was visiting from Mexico and taught me how to make her famous fruit filled guacamole ( Anita Kass Guacamole recipe ), but it came with a warning, “don’t make this if you’re going to use store bought tortilla chips” – they…
“Impossible Pie” was a recipe most often found on the back of Bisquick boxes. I don’t think I ever made one, but the idea intrigued me. I stumbled on a recipe in Cooks Country Magazine (February/March 2013 issue) which, as usual, they had improved greatly.…
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
Cook Like James
Holiday Spiced Nuts
Prep
Cook
Yield
These make a great gift and can be stored at room temperature in an airtight container for up to 3 weeks. Do not use salted nuts. Recipe can easily be halved .
Ingredients
Holiday Spiced Nuts Recipe
2 large egg whites
2 tablespoons water
2 teaspoons salt
2 pounds unsalted raw pecans, cashews, walnuts, or whole unblanched almonds
1 cup sugar
4 teaspoons ground cinnamon
2 teaspoons ginger
2 teaspoons coriander
Cook Like James · The method
Directions
1
Adjust oven racks to upper-middle and lower-middle positions and heat oven to 300 degrees. Line 2 baking sheets with parchment paper. Whisk egg whites, water, and salt in large bowl. Add nuts and toss to coat. Drain in colander for 5 minutes.
2
Mix sugar, cinnamon, ginger, and coriander in large bowl. Add drained nuts and toss to coat. Spread nuts evenly on prepared baking sheets and bake until dry and crisp, 40 to 45 minutes, rotating and switching position of baking sheets halfway through baking time. Cool nuts completely. Break nuts apart and serve.
Cook Like James
Holiday Spiced Nuts
Prep
Cook
Yield
These make a great gift and can be stored at room temperature in an airtight container for up to 3 weeks. Do not use salted nuts. Recipe can easily be halved .
Ingredients
Holiday Spiced Nuts Recipe
2 large egg whites
2 tablespoons water
2 teaspoons salt
2 pounds unsalted raw pecans, cashews, walnuts, or whole unblanched almonds
1 cup sugar
4 teaspoons ground cinnamon
2 teaspoons ginger
2 teaspoons coriander
Directions
1
Adjust oven racks to upper-middle and lower-middle positions and heat oven to 300 degrees. Line 2 baking sheets with parchment paper. Whisk egg whites, water, and salt in large bowl. Add nuts and toss to coat. Drain in colander for 5 minutes.
2
Mix sugar, cinnamon, ginger, and coriander in large bowl. Add drained nuts and toss to coat. Spread nuts evenly on prepared baking sheets and bake until dry and crisp, 40 to 45 minutes, rotating and switching position of baking sheets halfway through baking time. Cool nuts completely. Break nuts apart and serve.
