Homemade Chocolate Caramel Matzo with Salted Almonds
Matzo (or matzoh or matzah) is the perfect crunchy, flaky base for a thin coating of buttery caramel, melted chocolate and a sprinkling of chopped nuts salt. It’s an addictive treat that’s perfect for Passover. Matzo is unleavened bread that first appeared…
Adjust oven rack to middle position and heat oven to 350 degrees. Line a baking sheet with parchment paper Spray parchment lightly with cooking spray. Place matzo (cutting into smaller pieces if necessary) in an even layer on baking sheet and set aside.
02
Bring butter and brown sugar to boil in medium saucepan over medium heat and cook, stirring constantly, until thickened, 2 to 3 minutes. Remove from heat and stir in the vanilla. Pour caramel over matzo, spreading to coat completely. Place sheet in oven and bake until deep golden brown, about 10 minutes.
03
Remove pan from oven and let cool 5 minutes. Sprinkle chocolate chips over caramel and let sit 5 minutes. Spread chocolate in even layer and sprinkle with salt and almonds. Refrigerate until firm, at least 30 minutes. Invert brittle onto cutting board, discard parchment, and break into large pieces. (Brittle can be stored in airtight container at room temperature for up to 4 days.)
I’ve been making banana bread since I was a kid. My first recipe came from a local PTA cookbook, and over the years, I’ve tried many versions. For a long time, my go-to was a Martha Stewart recipe that added sour cream for extra richness. Then in 2018, King…
This charming six-inch carrot cake is ideal for small celebrations or intimate gatherings. Moist and full of classic carrot cake flavor, it's perfectly balanced by a rich, not-too-sweet cream cheese frosting. Whether you're serving two with leftovers, slici…
This is one of my favorite recipes from Test Kitchen. IT’s got the perfect balance and tar lime and sweetness. You can use the suggested whipped cream or substitute a meringue topping.
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
Cook Like James
Homemade Chocolate Caramel Matzo with Salted Almonds
Prep
Cook
Yield
Matzo (or matzoh or matzah) is the perfect crunchy, flaky base for a thin coating of buttery caramel, melted chocolate and a sprinkling of chopped nuts salt. It’s an addictive treat that’s perfect for Passover. Matzo is unleavened bread that first appeared…
Adjust oven rack to middle position and heat oven to 350 degrees. Line a baking sheet with parchment paper Spray parchment lightly with cooking spray. Place matzo (cutting into smaller pieces if necessary) in an even layer on baking sheet and set aside.
2
Bring butter and brown sugar to boil in medium saucepan over medium heat and cook, stirring constantly, until thickened, 2 to 3 minutes. Remove from heat and stir in the vanilla. Pour caramel over matzo, spreading to coat completely. Place sheet in oven and bake until deep golden brown, about 10 minutes.
3
Remove pan from oven and let cool 5 minutes. Sprinkle chocolate chips over caramel and let sit 5 minutes. Spread chocolate in even layer and sprinkle with salt and almonds. Refrigerate until firm, at least 30 minutes. Invert brittle onto cutting board, discard parchment, and break into large pieces. (Brittle can be stored in airtight container at room temperature for up to 4 days.)
Cook Like James
Homemade Chocolate Caramel Matzo with Salted Almonds
Prep
Cook
Yield
Matzo (or matzoh or matzah) is the perfect crunchy, flaky base for a thin coating of buttery caramel, melted chocolate and a sprinkling of chopped nuts salt. It’s an addictive treat that’s perfect for Passover. Matzo is unleavened bread that first appeared…
Adjust oven rack to middle position and heat oven to 350 degrees. Line a baking sheet with parchment paper Spray parchment lightly with cooking spray. Place matzo (cutting into smaller pieces if necessary) in an even layer on baking sheet and set aside.
2
Bring butter and brown sugar to boil in medium saucepan over medium heat and cook, stirring constantly, until thickened, 2 to 3 minutes. Remove from heat and stir in the vanilla. Pour caramel over matzo, spreading to coat completely. Place sheet in oven and bake until deep golden brown, about 10 minutes.
3
Remove pan from oven and let cool 5 minutes. Sprinkle chocolate chips over caramel and let sit 5 minutes. Spread chocolate in even layer and sprinkle with salt and almonds. Refrigerate until firm, at least 30 minutes. Invert brittle onto cutting board, discard parchment, and break into large pieces. (Brittle can be stored in airtight container at room temperature for up to 4 days.)
