What you'll need
Ingredients
- 6 very ripe bananas
- ½ cup heavy cream
- 1 tablespoon vanilla extract
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
The method
Directions
- 01
Peel bananas, place in large zipper-lock bag and press out excess air. Freeze bananas until solid, at least 8 hours.
- 02
Let bananas sit at room temperature to soften slightly, about 15 minutes. Slice into ½-inch thick rounds and place in food processor. Add remaining ingredients and process until smooth, about 5 minutes, scraping down sides of bowl as needed.
- 03
Transfer mixture to airtight container and freeze until firm, at least 2 hours or up to 5 days.
From James's kitchen to yours.
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
If you’re looking for a refreshing summer treat that big on flavor and low on sugar -this recipe is for you. America’s Test Kitchen has a wonderful cookbook called Naturally Sweet that is loaded with innovative desserts with 50% less sugar. This banana ice…
Ingredients
- 6 very ripe bananas
- ½ cup heavy cream
- 1 tablespoon vanilla extract
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
Cook Like James · The method
Directions
- 1
Peel bananas, place in large zipper-lock bag and press out excess air. Freeze bananas until solid, at least 8 hours.
- 2
Let bananas sit at room temperature to soften slightly, about 15 minutes. Slice into ½-inch thick rounds and place in food processor. Add remaining ingredients and process until smooth, about 5 minutes, scraping down sides of bowl as needed.
- 3
Transfer mixture to airtight container and freeze until firm, at least 2 hours or up to 5 days.
If you’re looking for a refreshing summer treat that big on flavor and low on sugar -this recipe is for you. America’s Test Kitchen has a wonderful cookbook called Naturally Sweet that is loaded with innovative desserts with 50% less sugar. This banana ice…
Ingredients
- 6 very ripe bananas
- ½ cup heavy cream
- 1 tablespoon vanilla extract
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
Directions
- 1
Peel bananas, place in large zipper-lock bag and press out excess air. Freeze bananas until solid, at least 8 hours.
- 2
Let bananas sit at room temperature to soften slightly, about 15 minutes. Slice into ½-inch thick rounds and place in food processor. Add remaining ingredients and process until smooth, about 5 minutes, scraping down sides of bowl as needed.
- 3
Transfer mixture to airtight container and freeze until firm, at least 2 hours or up to 5 days.
