What you'll need
Ingredients
- 2 sticks unsalted butter, room temperature
- 1½ cups flour
- 1 ½ cups light brown sugar
- 2 eggs, room temperature
- 1 tsp. vanilla
- 2 cups quick cooking oats
- ½ tsp. salt
- ½ tsp. soda
- 12 ounce bag semi sweet chocolate chips
The method
Directions
- 01
Preheat oven to 350 degrees. Butter and flour a 9x13 pan (or 2 8x8 pans)
- 02
In a bowl of an electric mixer fitted with the paddle attachment, cream butter and brown sugar on medium speed until light and fluffy, 2-3 minutes. Add eggs and vanilla, and mix until combined. Add flour, oats, salt and soda and mix until combined. Stir in chocolate chips.
- 03
Spread dough into prepared pan(s), smoothing and pressing into edges with rubber spatula.
- 04
Bake until golden brown and set in center about 30-35 minutes, rotating pan halfway through. Transfer to wire rack and cool completely. Cut into squares.
From James's kitchen to yours.
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
The best of two favorite cookies, baked into a brownie. This recipe is adapted from Martha Stewart’s Christmas Cookbook. Featured as a "holiday treat" on the popular food blog One for the Table www.oneforthetable.com
Ingredients
- 2 sticks unsalted butter, room temperature
- 1½ cups flour
- 1 ½ cups light brown sugar
- 2 eggs, room temperature
- 1 tsp. vanilla
- 2 cups quick cooking oats
- ½ tsp. salt
- ½ tsp. soda
- 12 ounce bag semi sweet chocolate chips
Cook Like James · The method
Directions
- 1
Preheat oven to 350 degrees. Butter and flour a 9x13 pan (or 2 8x8 pans)
- 2
In a bowl of an electric mixer fitted with the paddle attachment, cream butter and brown sugar on medium speed until light and fluffy, 2-3 minutes. Add eggs and vanilla, and mix until combined. Add flour, oats, salt and soda and mix until combined. Stir in chocolate chips.
- 3
Spread dough into prepared pan(s), smoothing and pressing into edges with rubber spatula.
- 4
Bake until golden brown and set in center about 30-35 minutes, rotating pan halfway through. Transfer to wire rack and cool completely. Cut into squares.
The best of two favorite cookies, baked into a brownie. This recipe is adapted from Martha Stewart’s Christmas Cookbook. Featured as a "holiday treat" on the popular food blog One for the Table www.oneforthetable.com
Ingredients
- 2 sticks unsalted butter, room temperature
- 1½ cups flour
- 1 ½ cups light brown sugar
- 2 eggs, room temperature
- 1 tsp. vanilla
- 2 cups quick cooking oats
- ½ tsp. salt
- ½ tsp. soda
- 12 ounce bag semi sweet chocolate chips
Directions
- 1
Preheat oven to 350 degrees. Butter and flour a 9x13 pan (or 2 8x8 pans)
- 2
In a bowl of an electric mixer fitted with the paddle attachment, cream butter and brown sugar on medium speed until light and fluffy, 2-3 minutes. Add eggs and vanilla, and mix until combined. Add flour, oats, salt and soda and mix until combined. Stir in chocolate chips.
- 3
Spread dough into prepared pan(s), smoothing and pressing into edges with rubber spatula.
- 4
Bake until golden brown and set in center about 30-35 minutes, rotating pan halfway through. Transfer to wire rack and cool completely. Cut into squares.
