Pan Grilled Spring Asparagus with Lemon Vinaigrette
This is the perfect time of year to serve fresh asparagus and one great method for cooking is an indoor grill pan. I generally prefer the thin stalks for steaming and fat stalks for grilling, but use whatever you want – fat, thin, green or white. Choose bun…
Warm a grill pan over medium-high heat (4-5 minutes).
02
Wash and trim the ends of the asparagus, dry with paper towels.
03
Toss the asparagus lightly with olive oil, and season with salt and pepper, to taste.
04
Grill asparagus 5 minutes, then flip and grill until slightly blackened on both sides, about 4 minutes more. Transfer the asparagus to a serving platter.
05
Whisk shallot, lemon juice and zest, thyme, mustard, and olive oil in small bowl (or shake well in jar with tight lid); season to taste with salt and pepper. Drizzle over asparagus and serve immediately.
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Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
Cook Like James
Pan Grilled Spring Asparagus with Lemon Vinaigrette
Prep
Cook
Yield
This is the perfect time of year to serve fresh asparagus and one great method for cooking is an indoor grill pan. I generally prefer the thin stalks for steaming and fat stalks for grilling, but use whatever you want – fat, thin, green or white. Choose bun…
Warm a grill pan over medium-high heat (4-5 minutes).
2
Wash and trim the ends of the asparagus, dry with paper towels.
3
Toss the asparagus lightly with olive oil, and season with salt and pepper, to taste.
4
Grill asparagus 5 minutes, then flip and grill until slightly blackened on both sides, about 4 minutes more. Transfer the asparagus to a serving platter.
5
Whisk shallot, lemon juice and zest, thyme, mustard, and olive oil in small bowl (or shake well in jar with tight lid); season to taste with salt and pepper. Drizzle over asparagus and serve immediately.
Cook Like James
Pan Grilled Spring Asparagus with Lemon Vinaigrette
Prep
Cook
Yield
This is the perfect time of year to serve fresh asparagus and one great method for cooking is an indoor grill pan. I generally prefer the thin stalks for steaming and fat stalks for grilling, but use whatever you want – fat, thin, green or white. Choose bun…
Warm a grill pan over medium-high heat (4-5 minutes).
2
Wash and trim the ends of the asparagus, dry with paper towels.
3
Toss the asparagus lightly with olive oil, and season with salt and pepper, to taste.
4
Grill asparagus 5 minutes, then flip and grill until slightly blackened on both sides, about 4 minutes more. Transfer the asparagus to a serving platter.
5
Whisk shallot, lemon juice and zest, thyme, mustard, and olive oil in small bowl (or shake well in jar with tight lid); season to taste with salt and pepper. Drizzle over asparagus and serve immediately.
