What you'll need
Ingredients
- 3 medium avocados , ripe, (preferably Haas)
- 2 tablespoon minced Vidalia or Maui onion
- 1 clove garlic , minced or pressed through garlic press
- 1 small jalapeño chile, minced
- ¼ cup minced fresh cilantro leaves
Coarse Sea salt
- 1/2 teaspoon ground cumin (optional)
- 1-2 tablespoons lime juice from 1 lime
The method
Directions
- 01
Halve 1 avocado, remove pit, and scoop flesh into medium bowl. Using fork, mash lightly with onion, garlic, jalapeño, cilantro, (optional cumin) and ¼ teaspoon salt until just combined.
- 02
Halve and pit remaining avocado. Using a dinner knife, carefully make 1/2-inch cross-hatch incisions in flesh, cutting down to but not through skin. Using a soupspoon, gently scoop flesh from skin; transfer to bowl with mashed avocado mixture. Sprinkle lime juice over and mix lightly with fork until combined but still chunky. Adjust seasoning with salt, if necessary, and serve.
From James's kitchen to yours.
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
There's nothing like homemade fresh guacamole - an it's so easy to make - that's there's no need to ever buy store-bought. The secret is perfectly ripe avocados!
Ingredients
- 3 medium avocados , ripe, (preferably Haas)
- 2 tablespoon minced Vidalia or Maui onion
- 1 clove garlic , minced or pressed through garlic press
- 1 small jalapeño chile, minced
- ¼ cup minced fresh cilantro leaves
Coarse Sea salt
- 1/2 teaspoon ground cumin (optional)
- 1-2 tablespoons lime juice from 1 lime
Cook Like James · The method
Directions
- 1
Halve 1 avocado, remove pit, and scoop flesh into medium bowl. Using fork, mash lightly with onion, garlic, jalapeño, cilantro, (optional cumin) and ¼ teaspoon salt until just combined.
- 2
Halve and pit remaining avocado. Using a dinner knife, carefully make 1/2-inch cross-hatch incisions in flesh, cutting down to but not through skin. Using a soupspoon, gently scoop flesh from skin; transfer to bowl with mashed avocado mixture. Sprinkle lime juice over and mix lightly with fork until combined but still chunky. Adjust seasoning with salt, if necessary, and serve.
There's nothing like homemade fresh guacamole - an it's so easy to make - that's there's no need to ever buy store-bought. The secret is perfectly ripe avocados!
Ingredients
- 3 medium avocados , ripe, (preferably Haas)
- 2 tablespoon minced Vidalia or Maui onion
- 1 clove garlic , minced or pressed through garlic press
- 1 small jalapeño chile, minced
- ¼ cup minced fresh cilantro leaves
Coarse Sea salt
- 1/2 teaspoon ground cumin (optional)
- 1-2 tablespoons lime juice from 1 lime
Directions
- 1
Halve 1 avocado, remove pit, and scoop flesh into medium bowl. Using fork, mash lightly with onion, garlic, jalapeño, cilantro, (optional cumin) and ¼ teaspoon salt until just combined.
- 2
Halve and pit remaining avocado. Using a dinner knife, carefully make 1/2-inch cross-hatch incisions in flesh, cutting down to but not through skin. Using a soupspoon, gently scoop flesh from skin; transfer to bowl with mashed avocado mixture. Sprinkle lime juice over and mix lightly with fork until combined but still chunky. Adjust seasoning with salt, if necessary, and serve.
