Many recipes for brown rice can require special equipment (like a rice cooker) or time consuming stovetop methods that are not always foolproof. This recipe for baked brown rice is perfect every time and eliminates the risk of poorly cooked rice. While whit…
What you'll need
Ingredients
1 ½ cups long-grain brown rice, medium-grain brown rice, or short-grain brown rice ( I use Lundberg Family Farms brand)
2 ½ cups water
1 tablespoon unsalted butter or olive oil
¾ teaspoons kosher salt
The method
Directions
01
Preheat oven to 375 degrees and set oven rack to middle position. Spread rice in 8-inch-square glass baking dish, or ceramic baking dish with tightly fitting lid.
02
Bring water and butter or oil to boil, covered, in medium saucepan over high heat; once boiling, immediately stir in salt and pour water over rice. Cover baking dish tightly with doubled layer of foil (or lid). Bake rice 1 hour, until tender.
03
Remove baking dish from oven and uncover. Fluff rice with dinner fork, then cover dish with clean kitchen towel; let rice stand 5 minutes. Fluff rice again and serve.
This is a great alternative to the traditional pineapple version, and a perfect recipe to try during peak peach season. I found this recipe in Cook’s Country magazine (Aug/Sep 2016) and they developed the cake recipe using a little toasted cornmeal which ad…
Even if you don’t follow a gluten-free diet, this recipe is worth trying and is guaranteed to satisfy. Tender and moist, the muffins have a slightly tropical flavor thanks to coconut sugar and flour.
This is an excellent dinner recipe that’s completely satisfying and requires only one pan! I love home cooking but hate all the kitchen cleanup some dishes require. This hearty comfort food can be thrown together fast and requires just a few simple ingredie…
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
Cook Like James
Perfect Oven Baked Brown Rice
Prep
Cook
Yield
Many recipes for brown rice can require special equipment (like a rice cooker) or time consuming stovetop methods that are not always foolproof. This recipe for baked brown rice is perfect every time and eliminates the risk of poorly cooked rice. While whit…
Ingredients
1 ½ cups long-grain brown rice, medium-grain brown rice, or short-grain brown rice ( I use Lundberg Family Farms brand)
2 ½ cups water
1 tablespoon unsalted butter or olive oil
¾ teaspoons kosher salt
Cook Like James · The method
Directions
1
Preheat oven to 375 degrees and set oven rack to middle position. Spread rice in 8-inch-square glass baking dish, or ceramic baking dish with tightly fitting lid.
2
Bring water and butter or oil to boil, covered, in medium saucepan over high heat; once boiling, immediately stir in salt and pour water over rice. Cover baking dish tightly with doubled layer of foil (or lid). Bake rice 1 hour, until tender.
3
Remove baking dish from oven and uncover. Fluff rice with dinner fork, then cover dish with clean kitchen towel; let rice stand 5 minutes. Fluff rice again and serve.
Cook Like James
Perfect Oven Baked Brown Rice
Prep
Cook
Yield
Many recipes for brown rice can require special equipment (like a rice cooker) or time consuming stovetop methods that are not always foolproof. This recipe for baked brown rice is perfect every time and eliminates the risk of poorly cooked rice. While whit…
Ingredients
1 ½ cups long-grain brown rice, medium-grain brown rice, or short-grain brown rice ( I use Lundberg Family Farms brand)
2 ½ cups water
1 tablespoon unsalted butter or olive oil
¾ teaspoons kosher salt
Directions
1
Preheat oven to 375 degrees and set oven rack to middle position. Spread rice in 8-inch-square glass baking dish, or ceramic baking dish with tightly fitting lid.
2
Bring water and butter or oil to boil, covered, in medium saucepan over high heat; once boiling, immediately stir in salt and pour water over rice. Cover baking dish tightly with doubled layer of foil (or lid). Bake rice 1 hour, until tender.
3
Remove baking dish from oven and uncover. Fluff rice with dinner fork, then cover dish with clean kitchen towel; let rice stand 5 minutes. Fluff rice again and serve.
