This is the time of year to find great varieties of apples – visit your local orchard or farmer’s market and try something new. This is an easy quick bread from the folks at King Arthur and tastes best with homemade applesauce, but unsweetened jarred sauce…
What you'll need
Ingredients
1 cup (7 ounces) sugar
2 large eggs
1/2 cup vegetable oil
1 1/2 teaspoons vanilla
1/2 cup (2 ounces) King Arthur 100% White Whole Wheat Flour
1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup (1 3/4 ounces) rolled oats (plus a few for sprinkling)
3/4 cup (5 ounces) applesauce
1/2 cup (2 ounces) chopped walnuts (lightly toasted)
The method
Directions
01
Preheat oven to 350°F and adjust rack to center position. Grease a 9x5 loaf pan.
02
In a large bowl, mix together the sugar, eggs, oil and vanilla.
03
In a separate bowl, mix together the flours, baking powder and soda, and spices, and add them to the wet ingredients in the bowl. Mix in the oat flakes, applesauce, and walnuts.
04
Pour the mixture into prepared 9 x 5-inch loaf pan and sprinkle top with a few rolled oats. Bake for 55 to 60 minutes, until a toothpick comes out clean when you test the bread. Remove the bread from the oven, and cool on rack for 5 minutes. Run a thin knife around edge of pan and remove loaf from pan and return to rack to cool completely.
I’ve been making banana bread since I was a kid. My first recipe came from a local PTA cookbook, and over the years, I’ve tried many versions. For a long time, my go-to was a Martha Stewart recipe that added sour cream for extra richness. Then in 2018, King…
This charming six-inch carrot cake is ideal for small celebrations or intimate gatherings. Moist and full of classic carrot cake flavor, it's perfectly balanced by a rich, not-too-sweet cream cheese frosting. Whether you're serving two with leftovers, slici…
This is one of my favorite recipes from Test Kitchen. IT’s got the perfect balance and tar lime and sweetness. You can use the suggested whipped cream or substitute a meringue topping.
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
Cook Like James
Quick Applesauce Cinnamon Bread
Prep
Cook
Yield
This is the time of year to find great varieties of apples – visit your local orchard or farmer’s market and try something new. This is an easy quick bread from the folks at King Arthur and tastes best with homemade applesauce, but unsweetened jarred sauce…
Ingredients
1 cup (7 ounces) sugar
2 large eggs
1/2 cup vegetable oil
1 1/2 teaspoons vanilla
1/2 cup (2 ounces) King Arthur 100% White Whole Wheat Flour
1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup (1 3/4 ounces) rolled oats (plus a few for sprinkling)
3/4 cup (5 ounces) applesauce
1/2 cup (2 ounces) chopped walnuts (lightly toasted)
Cook Like James · The method
Directions
1
Preheat oven to 350°F and adjust rack to center position. Grease a 9x5 loaf pan.
2
In a large bowl, mix together the sugar, eggs, oil and vanilla.
3
In a separate bowl, mix together the flours, baking powder and soda, and spices, and add them to the wet ingredients in the bowl. Mix in the oat flakes, applesauce, and walnuts.
4
Pour the mixture into prepared 9 x 5-inch loaf pan and sprinkle top with a few rolled oats. Bake for 55 to 60 minutes, until a toothpick comes out clean when you test the bread. Remove the bread from the oven, and cool on rack for 5 minutes. Run a thin knife around edge of pan and remove loaf from pan and return to rack to cool completely.
Cook Like James
Quick Applesauce Cinnamon Bread
Prep
Cook
Yield
This is the time of year to find great varieties of apples – visit your local orchard or farmer’s market and try something new. This is an easy quick bread from the folks at King Arthur and tastes best with homemade applesauce, but unsweetened jarred sauce…
Ingredients
1 cup (7 ounces) sugar
2 large eggs
1/2 cup vegetable oil
1 1/2 teaspoons vanilla
1/2 cup (2 ounces) King Arthur 100% White Whole Wheat Flour
1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup (1 3/4 ounces) rolled oats (plus a few for sprinkling)
3/4 cup (5 ounces) applesauce
1/2 cup (2 ounces) chopped walnuts (lightly toasted)
Directions
1
Preheat oven to 350°F and adjust rack to center position. Grease a 9x5 loaf pan.
2
In a large bowl, mix together the sugar, eggs, oil and vanilla.
3
In a separate bowl, mix together the flours, baking powder and soda, and spices, and add them to the wet ingredients in the bowl. Mix in the oat flakes, applesauce, and walnuts.
4
Pour the mixture into prepared 9 x 5-inch loaf pan and sprinkle top with a few rolled oats. Bake for 55 to 60 minutes, until a toothpick comes out clean when you test the bread. Remove the bread from the oven, and cool on rack for 5 minutes. Run a thin knife around edge of pan and remove loaf from pan and return to rack to cool completely.
