I made this recently for my friend Robert and we both loved it. It’s incredibly easy to do and is perfect with rice or couscous and a nice green summer vegetable like zucchini or asparagus.Sometimes I serve it with Elie Krieger’s Whole Wheat Penne with Fres…
Whisk vinegar, juice, maple syrup or honey, and pepper flakes together in small bowl, then add rosemary. Heat the oil in a large nonstick skillet over medium-high heat until smoking. Season salmon with salt and pepper and cook, skin side up, without moving, until well browned, 4 to 5 minutes. Flip fish skin side down and cook until all but very center of fish is opaque, 2 to 3 minutes. Transfer to platter and tent with foil.
02
Wipe out pan with paper towels and lower heat to medium. Carefully pour balsamic mixture into pan (it will splatter). Maintain a strong simmer over medium to medium high heat until thick and syrupy, about 5 minutes. Remove rosemary sprig. Whisk in butter, season sauce with salt and pepper, and pour over salmon. Serve.
This vibrant, flavor-packed dish is perfect for easy entertaining or effortless weeknight dinners. Juicy, marinated chicken roasts atop a bed of colorful vegetables—artichokes, asparagus, cherry tomatoes, and lemon slices—infused with briny capers and fresh…
This quick and easy meatball recipe from Cook’s Country utilizes a few shortcuts that make it an easy recipe for weeknight cooking. Their technique of simmering the meatballs in the tomato sauce in the ambient heat of the oven cooks them evenly without requ…
This is a quick and easy way to cook chicken cutlets. As with most coatings, it helps to have everything lined up in order, to make the assembly quick and easy. You can easily do a salad version by adding some arugula to the cherry tomatoes.
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
Cook Like James
Quick Easy Balsamic Glazed Seared Salmon
Prep
Cook
Yield
I made this recently for my friend Robert and we both loved it. It’s incredibly easy to do and is perfect with rice or couscous and a nice green summer vegetable like zucchini or asparagus.Sometimes I serve it with Elie Krieger’s Whole Wheat Penne with Fres…
Whisk vinegar, juice, maple syrup or honey, and pepper flakes together in small bowl, then add rosemary. Heat the oil in a large nonstick skillet over medium-high heat until smoking. Season salmon with salt and pepper and cook, skin side up, without moving, until well browned, 4 to 5 minutes. Flip fish skin side down and cook until all but very center of fish is opaque, 2 to 3 minutes. Transfer to platter and tent with foil.
2
Wipe out pan with paper towels and lower heat to medium. Carefully pour balsamic mixture into pan (it will splatter). Maintain a strong simmer over medium to medium high heat until thick and syrupy, about 5 minutes. Remove rosemary sprig. Whisk in butter, season sauce with salt and pepper, and pour over salmon. Serve.
Cook Like James
Quick Easy Balsamic Glazed Seared Salmon
Prep
Cook
Yield
I made this recently for my friend Robert and we both loved it. It’s incredibly easy to do and is perfect with rice or couscous and a nice green summer vegetable like zucchini or asparagus.Sometimes I serve it with Elie Krieger’s Whole Wheat Penne with Fres…
Whisk vinegar, juice, maple syrup or honey, and pepper flakes together in small bowl, then add rosemary. Heat the oil in a large nonstick skillet over medium-high heat until smoking. Season salmon with salt and pepper and cook, skin side up, without moving, until well browned, 4 to 5 minutes. Flip fish skin side down and cook until all but very center of fish is opaque, 2 to 3 minutes. Transfer to platter and tent with foil.
2
Wipe out pan with paper towels and lower heat to medium. Carefully pour balsamic mixture into pan (it will splatter). Maintain a strong simmer over medium to medium high heat until thick and syrupy, about 5 minutes. Remove rosemary sprig. Whisk in butter, season sauce with salt and pepper, and pour over salmon. Serve.
