Rare Roast Beef with Boursin and Red Bell Pepper Appetizers
This is one of the simplest recipes but always a crowd pleaser. Everything can be picked up at the grocery store – unless you’re in the mood to roast your own peppers – and assembled quickly at home. The recipe can easily be increased to make as many servin…
What you'll need
Ingredients
12 slices dark pumpernickel bread or rye cocktail bread
½ cup Boursin Garlic & Fine Herbs cheese, at room temperature
6 thinly sliced piece deli rare roast beef, cut in half
½ cup jarred roasted red peppers, cut into 1/4-inch wide strips
3 tablespoons chopped fresh thyme or dill
The method
Directions
01
Spread each piece of bread with 2 teaspoons of Boursin cheese and place piece roast beef. Top with 3 pepper strips and sprinkle with thyme or dill and a few grinds of black pepper. Refrigerate for up to 3 hours and bring to room temperature before serving.
This is an easy and delicious appetizer, especially when you can find the best authentic Greek feta. It's great with wedges of warm pita bread or slices of baguette. Even after the feta has been eaten, the remaining oil is great for dipping with bread.
Years ago my friend Robert’s mother was visiting from Mexico and taught me how to make her famous fruit filled guacamole ( Anita Kass Guacamole recipe ), but it came with a warning, “don’t make this if you’re going to use store bought tortilla chips” – they…
“Impossible Pie” was a recipe most often found on the back of Bisquick boxes. I don’t think I ever made one, but the idea intrigued me. I stumbled on a recipe in Cooks Country Magazine (February/March 2013 issue) which, as usual, they had improved greatly.…
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Fold in half along dotted line, blank sides facing in
Cook Like James
Rare Roast Beef with Boursin and Red Bell Pepper Appetizers
Prep
Cook
Yield
This is one of the simplest recipes but always a crowd pleaser. Everything can be picked up at the grocery store – unless you’re in the mood to roast your own peppers – and assembled quickly at home. The recipe can easily be increased to make as many servin…
Ingredients
12 slices dark pumpernickel bread or rye cocktail bread
½ cup Boursin Garlic & Fine Herbs cheese, at room temperature
6 thinly sliced piece deli rare roast beef, cut in half
½ cup jarred roasted red peppers, cut into 1/4-inch wide strips
3 tablespoons chopped fresh thyme or dill
Cook Like James · The method
Directions
1
Spread each piece of bread with 2 teaspoons of Boursin cheese and place piece roast beef. Top with 3 pepper strips and sprinkle with thyme or dill and a few grinds of black pepper. Refrigerate for up to 3 hours and bring to room temperature before serving.
Cook Like James
Rare Roast Beef with Boursin and Red Bell Pepper Appetizers
Prep
Cook
Yield
This is one of the simplest recipes but always a crowd pleaser. Everything can be picked up at the grocery store – unless you’re in the mood to roast your own peppers – and assembled quickly at home. The recipe can easily be increased to make as many servin…
Ingredients
12 slices dark pumpernickel bread or rye cocktail bread
½ cup Boursin Garlic & Fine Herbs cheese, at room temperature
6 thinly sliced piece deli rare roast beef, cut in half
½ cup jarred roasted red peppers, cut into 1/4-inch wide strips
3 tablespoons chopped fresh thyme or dill
Directions
1
Spread each piece of bread with 2 teaspoons of Boursin cheese and place piece roast beef. Top with 3 pepper strips and sprinkle with thyme or dill and a few grinds of black pepper. Refrigerate for up to 3 hours and bring to room temperature before serving.
