What you'll need
Ingredients
Peas with Shallots and Thyme
- 4 tablespoons unsalted butter
- 2 shallots, minced
- 2 teaspoon minced fresh thyme leaves
- 2 cloves garlic, minced
- 2 pounds frozen peas
- 1 tablespoon sugar
- Salt and pepper
The method
Directions
- 01
Melt the butter in a 12-inch nonstick skillet over medium-high heat. Add the shallot, thyme, and garlic and cook until softened, about 2 minutes. Stir in the peas and sugar. Cover and cook until the peas are heated through, about 4 minutes. Season with salt and pepper to taste.
From James's kitchen to yours.
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
Do not thaw the peas before adding them to the skillet. Save time by prepping other ingredients a couple of hours before and keep in a plastic wrapped dish. Then throw it all together just before dinner
Ingredients
Peas with Shallots and Thyme
- 4 tablespoons unsalted butter
- 2 shallots, minced
- 2 teaspoon minced fresh thyme leaves
- 2 cloves garlic, minced
- 2 pounds frozen peas
- 1 tablespoon sugar
- Salt and pepper
Cook Like James · The method
Directions
- 1
Melt the butter in a 12-inch nonstick skillet over medium-high heat. Add the shallot, thyme, and garlic and cook until softened, about 2 minutes. Stir in the peas and sugar. Cover and cook until the peas are heated through, about 4 minutes. Season with salt and pepper to taste.
Do not thaw the peas before adding them to the skillet. Save time by prepping other ingredients a couple of hours before and keep in a plastic wrapped dish. Then throw it all together just before dinner
Ingredients
Peas with Shallots and Thyme
- 4 tablespoons unsalted butter
- 2 shallots, minced
- 2 teaspoon minced fresh thyme leaves
- 2 cloves garlic, minced
- 2 pounds frozen peas
- 1 tablespoon sugar
- Salt and pepper
Directions
- 1
Melt the butter in a 12-inch nonstick skillet over medium-high heat. Add the shallot, thyme, and garlic and cook until softened, about 2 minutes. Stir in the peas and sugar. Cover and cook until the peas are heated through, about 4 minutes. Season with salt and pepper to taste.
