What you'll need
Ingredients
Vinaigrette
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoons lemon juice from 1 lemon
- 2 teaspoons minced fresh oregano leaves
- 1/2 teaspoon table salt
- 1/8 teaspoon ground black pepper
- 1 medium clove garlic , pressed through garlic press or minced (about 1 teaspoon)
- 6 tablespoons olive oil
Salad
- 1/2 medium red onion, sliced thin (about 3/4 cup)
- 1 medium cucumber, peeled, halved lengthwise, seeded, cut into 1/8-inch-thick slices (about 2 cups)
- 3 ripe tomatoes, cut into wedges
- 1 green bell pepper, sliced
- 1/4 cup loosely packed torn fresh parsley leaves
- 1/4 cup loosely packed torn fresh mint leaves
- 10 large kalamata olives, each olive pitted and quartered lengthwise
- 6 oz. Mt. Vikos® Feta Cheese, or best feta you can find
- 1 teaspoon dried Greek oregano
- Olive oil for drizzle
The method
Directions
- 01
Whisk vinaigrette ingredients in large bowl until combined. Add onion and cucumber and toss; let stand to blend flavors, about 20 minutes.
- 02
Add tomatoes, bell pepper, parsley and mint to bowl with onions and cucumbers; toss to coat with dressing.
- 03
Transfer salad to wide, shallow serving bowl or platter; sprinkle olives and feta over salad. Drizzle with a little olive oil and sprinkle with dried oregano. Serve immediately.
From James's kitchen to yours.
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
The most traditional Greek salad recipe, and the kind of Greek salad you will usually encounter in Greece, does not typically include lettuce, but is more a bowl of raw chunky vegetables with a little olive oil and lemon juice. The flavors of this dish just…
Ingredients
Vinaigrette
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoons lemon juice from 1 lemon
- 2 teaspoons minced fresh oregano leaves
- 1/2 teaspoon table salt
- 1/8 teaspoon ground black pepper
- 1 medium clove garlic , pressed through garlic press or minced (about 1 teaspoon)
- 6 tablespoons olive oil
Salad
- 1/2 medium red onion, sliced thin (about 3/4 cup)
- 1 medium cucumber, peeled, halved lengthwise, seeded, cut into 1/8-inch-thick slices (about 2 cups)
- 3 ripe tomatoes, cut into wedges
- 1 green bell pepper, sliced
- 1/4 cup loosely packed torn fresh parsley leaves
- 1/4 cup loosely packed torn fresh mint leaves
- 10 large kalamata olives, each olive pitted and quartered lengthwise
- 6 oz. Mt. Vikos® Feta Cheese, or best feta you can find
- 1 teaspoon dried Greek oregano
- Olive oil for drizzle
Cook Like James · The method
Directions
- 1
Whisk vinaigrette ingredients in large bowl until combined. Add onion and cucumber and toss; let stand to blend flavors, about 20 minutes.
- 2
Add tomatoes, bell pepper, parsley and mint to bowl with onions and cucumbers; toss to coat with dressing.
- 3
Transfer salad to wide, shallow serving bowl or platter; sprinkle olives and feta over salad. Drizzle with a little olive oil and sprinkle with dried oregano. Serve immediately.
The most traditional Greek salad recipe, and the kind of Greek salad you will usually encounter in Greece, does not typically include lettuce, but is more a bowl of raw chunky vegetables with a little olive oil and lemon juice. The flavors of this dish just…
Ingredients
Vinaigrette
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoons lemon juice from 1 lemon
- 2 teaspoons minced fresh oregano leaves
- 1/2 teaspoon table salt
- 1/8 teaspoon ground black pepper
- 1 medium clove garlic , pressed through garlic press or minced (about 1 teaspoon)
- 6 tablespoons olive oil
Salad
- 1/2 medium red onion, sliced thin (about 3/4 cup)
- 1 medium cucumber, peeled, halved lengthwise, seeded, cut into 1/8-inch-thick slices (about 2 cups)
- 3 ripe tomatoes, cut into wedges
- 1 green bell pepper, sliced
- 1/4 cup loosely packed torn fresh parsley leaves
- 1/4 cup loosely packed torn fresh mint leaves
- 10 large kalamata olives, each olive pitted and quartered lengthwise
- 6 oz. Mt. Vikos® Feta Cheese, or best feta you can find
- 1 teaspoon dried Greek oregano
- Olive oil for drizzle
Directions
- 1
Whisk vinaigrette ingredients in large bowl until combined. Add onion and cucumber and toss; let stand to blend flavors, about 20 minutes.
- 2
Add tomatoes, bell pepper, parsley and mint to bowl with onions and cucumbers; toss to coat with dressing.
- 3
Transfer salad to wide, shallow serving bowl or platter; sprinkle olives and feta over salad. Drizzle with a little olive oil and sprinkle with dried oregano. Serve immediately.
