I found this recipe in the King Arthur Whole Grain Baking book. Not only are these muffins moist and delicious, they are also pretty healthy. If you’re not into the chocolate/banana combo – just substitute some toasted walnuts or pecans for the chips. Downl…
What you'll need
Ingredients
1/2 cup (4 ounces) unsalted butter, room temperature
1/2 cup (3 3/4 ounces) brown sugar, light or dark
1 teaspoon vanilla extract
3/4 teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups mashed ripe bananas (about 3 medium to large bananas)
1/4 cup (3 ounces) honey
2 large eggs, room temperature
2 cups (8 ounces) King Arthur 100% Whole Wheat Flour, Premium or White Whole Wheat
3/4 cup (4 1/2 ounces) chocolate chips
The method
Directions
01
Adjust rack to center position and preheat oven to 350°F. Line a 12-cup muffin tin with paper liners and spray papers with nonstick spray.
02
In a large bowl, beat together the butter, sugar, vanilla, baking soda, cinnamon, nutmeg, and salt. Add the bananas, honey, and eggs, beating until smooth.
03
Stir in the flour, then the chocolate chips, stirring until just smooth; don’t overmix.
04
Scoop batter into prepared muffin tin, they’ll be quite full. Bake the muffins for 22 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean. Cool in pan for 2-3 minutes, then transfer to wire rack.
I’ve been making banana bread since I was a kid. My first recipe came from a local PTA cookbook, and over the years, I’ve tried many versions. For a long time, my go-to was a Martha Stewart recipe that added sour cream for extra richness. Then in 2018, King…
This charming six-inch carrot cake is ideal for small celebrations or intimate gatherings. Moist and full of classic carrot cake flavor, it's perfectly balanced by a rich, not-too-sweet cream cheese frosting. Whether you're serving two with leftovers, slici…
This is one of my favorite recipes from Test Kitchen. IT’s got the perfect balance and tar lime and sweetness. You can use the suggested whipped cream or substitute a meringue topping.
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
Cook Like James
Whole Wheat Chocolate Chip Banana Muffins
Prep
Cook
Yield
I found this recipe in the King Arthur Whole Grain Baking book. Not only are these muffins moist and delicious, they are also pretty healthy. If you’re not into the chocolate/banana combo – just substitute some toasted walnuts or pecans for the chips. Downl…
Ingredients
1/2 cup (4 ounces) unsalted butter, room temperature
1/2 cup (3 3/4 ounces) brown sugar, light or dark
1 teaspoon vanilla extract
3/4 teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups mashed ripe bananas (about 3 medium to large bananas)
1/4 cup (3 ounces) honey
2 large eggs, room temperature
2 cups (8 ounces) King Arthur 100% Whole Wheat Flour, Premium or White Whole Wheat
3/4 cup (4 1/2 ounces) chocolate chips
Cook Like James · The method
Directions
1
Adjust rack to center position and preheat oven to 350°F. Line a 12-cup muffin tin with paper liners and spray papers with nonstick spray.
2
In a large bowl, beat together the butter, sugar, vanilla, baking soda, cinnamon, nutmeg, and salt. Add the bananas, honey, and eggs, beating until smooth.
3
Stir in the flour, then the chocolate chips, stirring until just smooth; don’t overmix.
4
Scoop batter into prepared muffin tin, they’ll be quite full. Bake the muffins for 22 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean. Cool in pan for 2-3 minutes, then transfer to wire rack.
Cook Like James
Whole Wheat Chocolate Chip Banana Muffins
Prep
Cook
Yield
I found this recipe in the King Arthur Whole Grain Baking book. Not only are these muffins moist and delicious, they are also pretty healthy. If you’re not into the chocolate/banana combo – just substitute some toasted walnuts or pecans for the chips. Downl…
Ingredients
1/2 cup (4 ounces) unsalted butter, room temperature
1/2 cup (3 3/4 ounces) brown sugar, light or dark
1 teaspoon vanilla extract
3/4 teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups mashed ripe bananas (about 3 medium to large bananas)
1/4 cup (3 ounces) honey
2 large eggs, room temperature
2 cups (8 ounces) King Arthur 100% Whole Wheat Flour, Premium or White Whole Wheat
3/4 cup (4 1/2 ounces) chocolate chips
Directions
1
Adjust rack to center position and preheat oven to 350°F. Line a 12-cup muffin tin with paper liners and spray papers with nonstick spray.
2
In a large bowl, beat together the butter, sugar, vanilla, baking soda, cinnamon, nutmeg, and salt. Add the bananas, honey, and eggs, beating until smooth.
3
Stir in the flour, then the chocolate chips, stirring until just smooth; don’t overmix.
4
Scoop batter into prepared muffin tin, they’ll be quite full. Bake the muffins for 22 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean. Cool in pan for 2-3 minutes, then transfer to wire rack.
