Heat the oven to 425 degrees. Line a baking pan with parchment paper. Lay bacon on the paper, and sprinkle the brown sugar liberally over bacon and then grind pepper over slices. Transfer bacon to the oven, and bake for 10 minutes. Remove the pan from the oven, and carefully drain the fat into a container. Return the pan to the oven, and bake until bacon is crisp, 6 to 7 minutes more. Transfer bacon immediately to a wire rack, and let sit until cool enough to eat.
These pancakes might be my favorite – fluffy, tender, flavorful, satisfying, and somewhat healthier than most recipes. It is from a great cookbook called Nutritious Delicious (currently on sale at America’s Test Kitchen !) which features a collection of “br…
Pancakes are traditionally an indulgent weekend option, but often are made with simple carbs that leave you feeling hungry in no time. I’ve tried a few multi-grain “healthy” recipes, but the pancakes were typically heavy and dense. I found this recipe in an…
As with most recipes from Cook’s Illustrated, these are fool proof pancakes that are super easy to prepare. I sometimes cut the recipe in half for just two people, or you can refrigerate leftover better in a sealed container, and make a few more the next da…
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
Cook Like James
Brown Sugar Glazed Bacon
Prep
Cook
Yield
Ingredients
1 1/4 pounds thickly sliced bacon
1/4 cup dark-brown sugar
Cook Like James · The method
Directions
1
Heat the oven to 425 degrees. Line a baking pan with parchment paper. Lay bacon on the paper, and sprinkle the brown sugar liberally over bacon and then grind pepper over slices. Transfer bacon to the oven, and bake for 10 minutes. Remove the pan from the oven, and carefully drain the fat into a container. Return the pan to the oven, and bake until bacon is crisp, 6 to 7 minutes more. Transfer bacon immediately to a wire rack, and let sit until cool enough to eat.
Cook Like James
Brown Sugar Glazed Bacon
Prep
Cook
Yield
Ingredients
1 1/4 pounds thickly sliced bacon
1/4 cup dark-brown sugar
Directions
1
Heat the oven to 425 degrees. Line a baking pan with parchment paper. Lay bacon on the paper, and sprinkle the brown sugar liberally over bacon and then grind pepper over slices. Transfer bacon to the oven, and bake for 10 minutes. Remove the pan from the oven, and carefully drain the fat into a container. Return the pan to the oven, and bake until bacon is crisp, 6 to 7 minutes more. Transfer bacon immediately to a wire rack, and let sit until cool enough to eat.
