What you'll need
Ingredients
- 2 (12-ounce) cans frozen limeade, thawed
- 4 ounces frozen concentrated orange juice (½ cup), thawed
- ¼ - ½ cup freshly squeezed lime juice (3-4 large limes)
- 1 liter 100 percent agave tequila, chilled
- 8 cups cold water
- ½ cup Triple Sec
The method
Directions
- 01
Place all the ingredients in a large pitcher or container (at least 1-gallon capacity) and stir to evenly combine. Cover and refrigerate until chilled. Stir before serving.
From James's kitchen to yours.
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
This is a fast and easy make ahead cocktail that tastes great and can be made in large batches. When I first saw the recipe I was a little skeptical, but it was a big hit at a recent party. It’s not overly sweet and reminds me of the Margaritas that you fin…
Ingredients
- 2 (12-ounce) cans frozen limeade, thawed
- 4 ounces frozen concentrated orange juice (½ cup), thawed
- ¼ - ½ cup freshly squeezed lime juice (3-4 large limes)
- 1 liter 100 percent agave tequila, chilled
- 8 cups cold water
- ½ cup Triple Sec
Cook Like James · The method
Directions
- 1
Place all the ingredients in a large pitcher or container (at least 1-gallon capacity) and stir to evenly combine. Cover and refrigerate until chilled. Stir before serving.
This is a fast and easy make ahead cocktail that tastes great and can be made in large batches. When I first saw the recipe I was a little skeptical, but it was a big hit at a recent party. It’s not overly sweet and reminds me of the Margaritas that you fin…
Ingredients
- 2 (12-ounce) cans frozen limeade, thawed
- 4 ounces frozen concentrated orange juice (½ cup), thawed
- ¼ - ½ cup freshly squeezed lime juice (3-4 large limes)
- 1 liter 100 percent agave tequila, chilled
- 8 cups cold water
- ½ cup Triple Sec
Directions
- 1
Place all the ingredients in a large pitcher or container (at least 1-gallon capacity) and stir to evenly combine. Cover and refrigerate until chilled. Stir before serving.
