I’ve never been much of an expert in “mixology”, but when I saw this cocktail recipe posted by Cook’s Illustrated’s Editor-in-Chief Dan Souza for an Aperol Flip , I was determined to master it. I was already a fan of Aperol , the brightly colored Italian ap…
What you'll need
Ingredients
1½ fluid ounces (3 tablespoons) gin
1 frozen egg white cube (about 1 ounce) *a fresh egg white will work as well
¾ fluid ounce (4 teaspoons) lemon juice
½ fluid ounce (1 tablespoon) Aperol
2 teaspoons granulated sugar
3 dashes orange bitters
1 pinch kosher salt
1 cup ice cubes
The method
Directions
01
Combine gin, egg white, lemon juice, Aperol, sugar, bitters, and salt in cocktail shaker and vigorously shake until egg white has melted and drink is very foamy, 60 to 90 seconds.
02
Add ice to cocktail shaker and vigorously shake for 30 seconds. Strain into chilled coupe or rocks glass and serve.
I generally don’t care for Sangria, except for when I’m in Spain - it just seems to taste better there. Sangria makes a perfect summer drink when entertaining, because you can make large batches ahead of time. This recipe is based on one I received during m…
This is a fast and easy make ahead cocktail that tastes great and can be made in large batches. When I first saw the recipe I was a little skeptical, but it was a big hit at a recent party. It’s not overly sweet and reminds me of the Margaritas that you fin…
Mojitos make a great summer cocktail – refreshing citrus and mint hit the spot on a hot summer day. I always have a ton of mint growing in pots (it spreads like crazy), and this is a perfect way to use it up. The best version involves a little advance prep…
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Fold in half along dotted line, blank sides facing in
Cook Like James
Summertime Aperol Flip
Prep
Cook
Yield
I’ve never been much of an expert in “mixology”, but when I saw this cocktail recipe posted by Cook’s Illustrated’s Editor-in-Chief Dan Souza for an Aperol Flip , I was determined to master it. I was already a fan of Aperol , the brightly colored Italian ap…
Ingredients
1½ fluid ounces (3 tablespoons) gin
1 frozen egg white cube (about 1 ounce) *a fresh egg white will work as well
¾ fluid ounce (4 teaspoons) lemon juice
½ fluid ounce (1 tablespoon) Aperol
2 teaspoons granulated sugar
3 dashes orange bitters
1 pinch kosher salt
1 cup ice cubes
Cook Like James · The method
Directions
1
Combine gin, egg white, lemon juice, Aperol, sugar, bitters, and salt in cocktail shaker and vigorously shake until egg white has melted and drink is very foamy, 60 to 90 seconds.
2
Add ice to cocktail shaker and vigorously shake for 30 seconds. Strain into chilled coupe or rocks glass and serve.
Cook Like James
Summertime Aperol Flip
Prep
Cook
Yield
I’ve never been much of an expert in “mixology”, but when I saw this cocktail recipe posted by Cook’s Illustrated’s Editor-in-Chief Dan Souza for an Aperol Flip , I was determined to master it. I was already a fan of Aperol , the brightly colored Italian ap…
Ingredients
1½ fluid ounces (3 tablespoons) gin
1 frozen egg white cube (about 1 ounce) *a fresh egg white will work as well
¾ fluid ounce (4 teaspoons) lemon juice
½ fluid ounce (1 tablespoon) Aperol
2 teaspoons granulated sugar
3 dashes orange bitters
1 pinch kosher salt
1 cup ice cubes
Directions
1
Combine gin, egg white, lemon juice, Aperol, sugar, bitters, and salt in cocktail shaker and vigorously shake until egg white has melted and drink is very foamy, 60 to 90 seconds.
2
Add ice to cocktail shaker and vigorously shake for 30 seconds. Strain into chilled coupe or rocks glass and serve.
