My friend Robert called asking for a good buttermilk pancake recipe – he said he was very surprised not to find one on my site. I do have one for whole grain pancakes, but if you’re looking for a traditional buttermilk pancake, this one works just fine. It…
What you'll need
Ingredients
1 cup unbleached all-purpose flour
2 teaspoons granulated sugar
½ teaspoon table salt
½ teaspoon baking powder
¼ teaspoon baking soda
¾ cup buttermilk
¼ cup milk (plus an extra tablespoon or so if batter is too thick)
1 large egg, separated
2 tablespoons unsalted butter, melted
vegetable oil (for brushing griddle)
The method
Directions
01
Mix dry ingredients in medium bowl. Pour buttermilk and milk into 2-cup Pyrex measuring cup. Whisk in egg white; mix yolk with melted butter, then stir into milk mixture. Dump wet ingredients into dry ingredients all at once; whisk until just mixed.
These pancakes might be my favorite – fluffy, tender, flavorful, satisfying, and somewhat healthier than most recipes. It is from a great cookbook called Nutritious Delicious (currently on sale at America’s Test Kitchen !) which features a collection of “br…
Pancakes are traditionally an indulgent weekend option, but often are made with simple carbs that leave you feeling hungry in no time. I’ve tried a few multi-grain “healthy” recipes, but the pancakes were typically heavy and dense. I found this recipe in an…
As with most recipes from Cook’s Illustrated, these are fool proof pancakes that are super easy to prepare. I sometimes cut the recipe in half for just two people, or you can refrigerate leftover better in a sealed container, and make a few more the next da…
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
Cook Like James
Traditional Fluffy Buttermilk Pancakes
Prep
Cook
Yield
My friend Robert called asking for a good buttermilk pancake recipe – he said he was very surprised not to find one on my site. I do have one for whole grain pancakes, but if you’re looking for a traditional buttermilk pancake, this one works just fine. It…
Ingredients
1 cup unbleached all-purpose flour
2 teaspoons granulated sugar
½ teaspoon table salt
½ teaspoon baking powder
¼ teaspoon baking soda
¾ cup buttermilk
¼ cup milk (plus an extra tablespoon or so if batter is too thick)
1 large egg, separated
2 tablespoons unsalted butter, melted
vegetable oil (for brushing griddle)
Cook Like James · The method
Directions
1
Mix dry ingredients in medium bowl. Pour buttermilk and milk into 2-cup Pyrex measuring cup. Whisk in egg white; mix yolk with melted butter, then stir into milk mixture. Dump wet ingredients into dry ingredients all at once; whisk until just mixed.
Cook Like James
Traditional Fluffy Buttermilk Pancakes
Prep
Cook
Yield
My friend Robert called asking for a good buttermilk pancake recipe – he said he was very surprised not to find one on my site. I do have one for whole grain pancakes, but if you’re looking for a traditional buttermilk pancake, this one works just fine. It…
Ingredients
1 cup unbleached all-purpose flour
2 teaspoons granulated sugar
½ teaspoon table salt
½ teaspoon baking powder
¼ teaspoon baking soda
¾ cup buttermilk
¼ cup milk (plus an extra tablespoon or so if batter is too thick)
1 large egg, separated
2 tablespoons unsalted butter, melted
vegetable oil (for brushing griddle)
Directions
1
Mix dry ingredients in medium bowl. Pour buttermilk and milk into 2-cup Pyrex measuring cup. Whisk in egg white; mix yolk with melted butter, then stir into milk mixture. Dump wet ingredients into dry ingredients all at once; whisk until just mixed.
