What you'll need
Ingredients
- 2 1/2 ounces Rye Whiskey
- 1 ounce Vya (or Carpano Antica) sweet vermouth
- 2-3 dashes Peychaud's (or Angostura) Bitters
- 1 Luxardo Marasca Cherry
- 1 twist orange peel
The method
Directions
- 01
Combine whiskey, the sweet vermouth, and bitters with 3-4 ice cubes in a mixing glass.
- 02
Stir gently, don't bruise the spirits and cloud the drink, for about 90 seconds.
- 03
Place the cherry in a chilled cocktail glass. Rub the cut edge of the orange peel over the rim of the glass. Strain the whiskey mixture over the cherry.
- 04
From James's kitchen to yours.
Fold in half along dotted line, blank sides facing in
Fold in half along dotted line, blank sides facing in
If you’ve never had a Manhattan, you may be missing out on one of the great cocktails, a truly sophisticated drink that lives up to its name. I suppose the Martini is the most popular and famous of the two, but I prefer the warm, smooth, interesting flavors…
Ingredients
- 2 1/2 ounces Rye Whiskey
- 1 ounce Vya (or Carpano Antica) sweet vermouth
- 2-3 dashes Peychaud's (or Angostura) Bitters
- 1 Luxardo Marasca Cherry
- 1 twist orange peel
Cook Like James · The method
Directions
- 1
Combine whiskey, the sweet vermouth, and bitters with 3-4 ice cubes in a mixing glass.
- 2
Stir gently, don't bruise the spirits and cloud the drink, for about 90 seconds.
- 3
Place the cherry in a chilled cocktail glass. Rub the cut edge of the orange peel over the rim of the glass. Strain the whiskey mixture over the cherry.
- 4
Sip slowly and enjoy!
If you’ve never had a Manhattan, you may be missing out on one of the great cocktails, a truly sophisticated drink that lives up to its name. I suppose the Martini is the most popular and famous of the two, but I prefer the warm, smooth, interesting flavors…
Ingredients
- 2 1/2 ounces Rye Whiskey
- 1 ounce Vya (or Carpano Antica) sweet vermouth
- 2-3 dashes Peychaud's (or Angostura) Bitters
- 1 Luxardo Marasca Cherry
- 1 twist orange peel
Directions
- 1
Combine whiskey, the sweet vermouth, and bitters with 3-4 ice cubes in a mixing glass.
- 2
Stir gently, don't bruise the spirits and cloud the drink, for about 90 seconds.
- 3
Place the cherry in a chilled cocktail glass. Rub the cut edge of the orange peel over the rim of the glass. Strain the whiskey mixture over the cherry.
- 4
Sip slowly and enjoy!
