Recipes

73

Pork Tenderloin Medallions with Port Wine Sauce and Dried Cherries

A great fall dish - serve this with a baked sweet potatoes and green peas. Dried cranberries or chopped dried apricots can be substituted for the cherries.

74

Linguini Pasta with Easy Bolognese

This is an easy sauce that works on any type of pasta. The mushrooms give the sauce a hearty, slow cooked flavor. To obtain the best texture, be careful not to break up the meat too much when cooking it with the milk in step 4. With additional cooking and s…

75

Salmon Fillets with Crispy Mustard and Dill Crust

76

Quick Skillet Chicken with Rice and Peas

This is quick and tasty weeknight meal that comes together quickly. Make sure to use a non stick skillet with a tight fitting lid.

77

Grilled Rib Eye Steak with Spanish Rice, Black Beans, and Green Peas

Staub enameled cast iron cookware is my favorite for indoor grilling. Watch for it on sale - http://tinyurl.com/ykzdx5v

78

Spaghetti and Fried Eggs with Garlic and Black Sea Salt Flakes

I found this recipe in Cooking for Two and thought it sounded quick and tasty. The soft yolk in the fried egg creates a savory sauce with the pasta and parmesan cheese. Read the recipe a couple of times, there are several steps and it all comes together pre…

79

Best Turkey Burgers

These moist and flavorful turkey burgers are always a hit when I serve them to friends.

80

Easy Lasagna - Bake One, Freeze One

This is a great lasagna, and I find it very handy to make 2 small pans of it, one to bake right away, the other to freeze for another time.

81

Fresh Basil Pesto

Cooks Illustrated suggests pounding the basil to release its flavorful oils into the pesto more readily. I like to add some fresh Italian parsley and some baby spinach leaves to keep the pesto from darkening. Pesto can be kept in an airtight container, cove…

82

Chicken Salad Sandwich

83

Crispy Orange Chicken

The whole dried chiles are added for appearance, not for flavor, and can be omitted. To fry the chicken, use a Dutch oven or a straight-sided sauté pan (with at least 3-quart capacity); do not use a 12-inch skillet with sloped sides; it will be too small to…

84

Skillet Lasagna

My friend Claire has asked me for this recipe at least 5 times – she says it’s a family favorite. Use a 12-inch nonstick skillet with a tight-fitting lid for this recipe.

85

Broiled Salmon with Mango Chutney

If you prefer to cook a smaller 2-pound fillet, ask to have it cut from the thick center of the fillet, not the thin tail end, and begin checking doneness a minute earlier. If you can find only chunky mango chutney, puree it in a mini food processor until s…

86

Glazed Turkey Meatloaf

This is a great alternative to meatloaf made with ground beef - I like to serve it with Mashed Red Bliss Potatoes - http://bit.ly/cjQqcq

87

Best Chicken Tikka Masala

This dish is best when prepared with whole-milk yogurt, but low-fat yogurt can be substituted. For a spicier dish, do not remove the ribs and seeds from the chile. If you prefer, substitute 2 teaspoons ground coriander, 1/4 teaspoon ground cardamom, 1/4 tea…

88

Baked Macaroni and Cheese

Homemade Baked Macaroni & Cheese Download Baked Macaroni and Cheese

89

Penne with Butternut Squash and Fresh Sage