From James's kitchen
Tested, annotated, and worth returning to. Browse dependable recipes for everyday cooking, relaxed weekends, and occasions worth sharing.
454 recipes
145Although they’re often a favorite side dish staple, sometimes mashed potatoes need a little inspiration. Root vegetables make a perfect addition to potatoes, and I particularly like the sweet flavor of carrots in this recipe, but parsnips, rutabagas, turnip…
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146Apparently the origin of this meringue-based dessert is somewhat unclear, but seems to have been created in honor of Russian ballet dancer Anna Pavlova’s visit to New Zealand and Australia. The nationality of its creator has been a source of argument betwee…
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147A friend of mine recently brought me a bag full of grapefruit picked from her tree in Palm Springs. There’s nothing like fresh grapefruit and this recipe takes it to a new festive level. Broiling grapefruit is quick and easy and can be increased to accommod…
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148Torrijas, a cross between French Toast and bread pudding, can be found throughout the year in Spain, but they are particularly popular for dessert around the Easter holiday. The tradition of reviving stale bread with eggs and milk dates back to Roman times,…
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149With St. Patrick’s Day around the corner, this is the perfect time of year to bake a traditional Irish Soda Bread. After trying several versions, this one from Cook’s Illustrated is a favorite. For a more traditional soda bread, reduce the sugar by half and…
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150Red Velvet is popular around Christmas but in the south you will usually find it served all year long. The bright red cake and white creamy frosting make it perfect for Valentine’s Day. Americans spend around $655 million each Valentine's Day on candy, maki…
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151This is one of the simplest recipes but always a crowd pleaser. Everything can be picked up at the grocery store – unless you’re in the mood to roast your own peppers – and assembled quickly at home. The recipe can easily be increased to make as many servin…
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152Homemade vinaigrettes just taste better and it's really worth the extra few minutes it takes to shake up a batch in jar. I like to use this recipe during the winter, when there are lots of great citrus fruits to choose from in the grovery store. Blood orang…
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153This is one of those recipes reserved for very special occasions - when you’re having a small dinner party and want to make a big impression. You will probably have to ask your butcher to prepare a trimmed, center-cut piece, often known as Chateaubriand, fr…
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154I first tried this exotic guacamole a couple of years ago at my good friend Robert’s Christmas party. His mother was in town that year and helped prepare some most of the incredible food on the buffet table. You can read more about his holiday preparations…
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155This is a classic French cookie, found in almost every patisserie in Paris. They are super easy to make at home with the help of store bought puff pastry. Pepperidge Farm will work, but try find Dufour or Trader Joe’s Artisan puff pastry which I think has a…
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156For some reason I have found myself in Scandinavian and Eastern European countries during the winter months and although the weather can be a bit frigid, the experience has always been memorable. Recent visits to Amsterdam, Berlin, Stockholm, Copenhagen, He…
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157According to their site, Andes Crème de Menthe candies rank as the “number one after-dinner mint” delivering a “smooth blend of mint and chocolate flavors– the perfect post-meal treat”. They are particularly popular during the holidays and easy to find at y…
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158If you’ve never had a Manhattan, you may be missing out on one of the great cocktails, a truly sophisticated drink that lives up to its name. I suppose the Martini is the most popular and famous of the two, but I prefer the warm, smooth, interesting flavors…
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159If you’re a fan of sweet potato casserole at Thanksgiving, but are looking for an alternative to ubiquitous marshmallow topping, this is the recipe for you. It’s an easy dish that can be made a day ahead and baked when needed. Make ahead recipes are really…
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160This is a quick and easy caramel sauce, but be sure to use a 2 quart saucepan, the hot sugar syrup mixture will bubble vigorously (and dangerously), and a small pan could overflow. Despite the slight drama on the stovetop, the sauce is well worth the minor…
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161Pumpkin is one of my favorite ingredients, especially during the fall months. This is a great cake for friends with October/November birthdays (like me!) It’s also a nice alternative to pumpkin pie at Thanksgiving. Feel free to substitute whole wheat or whi…
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162Some nights I just can’t decide what to make for dinner - especially when time is short, and I’m not in the mood for recipes that require lots of prep (and therefore lots of cleanup). This lemon chicken recipe adapted from Ina Garten’s cookbook – How Easy i…
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163Despite the warm weather we’ve been enjoying in Southern California, a recent trip to my local grocery store reminded me that fall is here – pyramid-like mounds of pumpkins filled the entrance, flanked by bins of apples of every variety. Although apples are…
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164There's nothing like homemade fresh guacamole - an it's so easy to make - that's there's no need to ever buy store-bought. The secret is perfectly ripe avocados!
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165It’s hard to believe that we’re already approaching Labor Day weekend – the summer just flew by. According to the Hearth, Patio & Barbecue Association (HPBA), Labor Day is one of the most popular holidays for barbecuing - after 4th of July and Memorial Day.…
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166Pork tenderloin makes an easy weeknight dish. Trader Joe’s sells individual tenderloins that work perfectly with this recipe. It’s just the right amount for two people and is really easy make. Maple syrup is the perfect accent to pork and the whole grain mu…
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167Fresh corn on the cob just seems to be a summer tradition for most people. It’s so simple to do, but everyone I know seems to use a different method – grilled, steamed, boiled, microwaved. When I was growing up, we picked fresh corn from the garden and it w…
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168This is an easy summer salad to throw together for a weekend barbcue. The avocado dressing is fresh and creamy - use leftover dressing for a crudite platter.
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